BOLD Creole Seasoning 
Candied Cajun Bacon
Cooked to perfection, this candied Cajun bacon by @tfti.bbq packs a punch of flavor—perfect as a snack,…
Get RecipeWho’s hungry for some buffalo chicken sliders? These little bites by @EatForCheap pack a bold punch!
Ingredients
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1 tbsp Tony Chachere’s Bold
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1 rotisserie
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4oz cream cheese, softened
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1/2 cup hot sauce
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1/4 cup ranch
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4 slices mozzarella
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12 Hawaiian rolls
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2 tbsp butter
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2 tbsp fresh parsley (chopped)
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1 tsp garlic powder
- Clear
Directions
1. Preheat oven to 350F
2. Bake your rolls for about 5 min, or until lightly toasted. This step is optional, but I like having a bit more texture. This also helps prevent the rolls from becoming soggy.
3. In a large mixing bowl, add your shredded chicken, softened cream cheese, hot sauce, ranch, and Tony’s seasoning. Mix until well combined.
4. Add your cheese slices to the bottom half of your rolls followed by your buffalo chicken mixture and shredded mozzarella.
5. In a small bowl, melt your butter. Add in your garlic powder and fresh parsley. Stir and set aside.
6. Top the sliders, brush with your garlic butter, and sprinkle extra Tony’s seasoning.
7. Bake for about 20 min or until the buns are lightly golden and your cheese is melted. Cover with foil if the buns are getting too toasted.
8. Slice, serve warm, and enjoy!
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from our Cajun Country Cookbook
Creamy Poblano Crab Dip
Indulge in a rich and flavorful creamy poblano crab dip by @firehousegrub. Blending Tony's and poblano peppers…
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