Original Creole Seasoning 
No Salt Seasoning 
Tony’s Cajun Teriyaki Chicken
Sweet meets heat in this Cajun Teriyaki Chicken recipe by @CreoleSeoul! It’s a mouthwatering meal that’ll…
Get RecipeSweet meets heat in this Cajun Teriyaki Chicken recipe by @CreoleSeoul! It’s a mouthwatering meal that’ll have everyone coming back for more!
Ingredients
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1 pound boness skinless chicken thighs
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1 large onion, sliced
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1 cup teriyaki sauce
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1 teaspoon honey
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2 tablespoons low sodium soy sauce
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4 cloves garlic, minced
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2 teaspoons fresh ginger
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2 teaspoons rice vinegar
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1 teaspoon sesame oil
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2 tablespoons butter
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2 tablespoons cornstarch + 1/4 cup water, mixed
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Tony Chachere’s Original Creole Seasoning, to taste
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Tony Chachere’s No Salt Seasoning, to taste
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1/2 cup green onions, for garnish
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sesame seeds, gor garnish
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2 cups cooked rice
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spray oil
- Clear
Directions
- Lightly coat chicken thighs with spray oil. Sprinkle chicken with Tony Chachere’s Original Creole Seasoning and rub into the poultry until fully coated, and set aside.
- In a medium bowl, combine teriyaki sauce, honey, soy sauce, garlic, ginger, rice vinegar, sesame oil, Tony Chachere’s No Salt Seasoning, and cornstarch slurry. Stir until the sauce ingredients are fully mixed together.
- Heat a skillet over medium-high heat and add in butter. Once sizzling, add in chicken thighs and let cook for 4 minutes on each side, or until they’re browned. The goal is to brown the chicken and not cook it thoroughly.
- Add onion slices to the bottom of the crockpot and place chicken pieces on top. Slowly pour sauce over the chicken. Cook on low for 4 hours.
- Add a serving of rice to a plate, followed by two chicken thighs. Spoon a healthy serving of sauce over the chicken and rice.
- Garnish with green onions and sesame seeds, and enjoy!
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