Pepper Sauce 
Original Creole Seasoning 
Tony’s Cajun Teriyaki Chicken
Sweet meets heat in this Cajun Teriyaki Chicken recipe by @CreoleSeoul! It’s a mouthwatering meal that’ll…
Get RecipeGet spooky with these Halloween Crostini by @ChefBradleyBayou! This candy corn-inspired spread, plus plenty of Tony’s Seasoning, makes a frightfully delicious addition to any Halloween party.
Ingredients
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3 tablespoons + 1 tablespoon Tony Chachere’s Original Creole Seasoning
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2 medium golden beets
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1 small butternut squash (or 1/2 of a large)
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1 can of drained white beans (15.5 ounces)
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1 large baguette
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1/4 pound shredded or cubed white cheddar
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3 medium carrots
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1 tablespoon yellow curry or turmeric powder
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1/3 cup olive oil
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1 tablespoon Tony Chachere’s Pepper Sauce
- Clear
Directions
- Start by peeling and rough chopping (keeping all separate) beets, butternut, and carrots. In a small saucepan, boil beets until tender (about 10 minutes), strain and set aside. Repeat with butternut squash and carrots; these two can be done together.
- In a food processor or blender, blend 1 tbsp Tony’s Creole Seasoning, beets, and curry powder/turmeric until smooth. Set aside.
- In a food processor or blender, blend 1 tbsp Tony’s Creole Seasoning, butternut squash, carrots, and Tony’s Pepper Sauce until smooth. Set aside.
- In a food processor or blender, blend 1 tbsp Tony’s Creole Seasoning, white beans, white cheddar, and ¼ C olive oil until smooth. Set aside.
- Slice baguette or bread into desired shapes and thickness, layer on a baking sheet, and drizzle with remaining olive oil and Tony’s Creole Seasoning. Bake at 400ºF for 15 minutes or longer until desired crunchiness has been reached.
- Once bread is cooked, use a separate spoon for each spread to layer colors in the order of candy corn (orange, yellow, white). Put them on display at your next tailgate or Halloween party and ENJOY!
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from our Cajun Country Cookbook
Tony’s Halloween Crostini
Get spooky with these Halloween Crostini by @ChefBradleyBayou! This candy corn-inspired spread, plus plenty of Tony's…
Get Recipe