Seasoned Fish Fry Mix 
Crispy Creole Fish Fry Mix 
Original Creole Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish Sandwich by @creoleseoul. Crispy, creamy and covered in Creole goodness, this sandwich is sure to be a hit!
Shop Tony's Flavors In This Recipe
Ingredients
-
For the Catfish Sandwich:
-
2 Catfish Fillets
-
1 Box Tony’s Seasoned Fish Fry Mix (or Crispy Creole Fish Fry Mix)
-
Tony’s Original Creole Seasoning, to Taste
-
Dijon Mustard (or Brown Mustard), to Taste
-
Brioche Buns
-
Tartar Sauce, to Taste
-
1/2 Tablespoon Butter, Melted
-
For the Slaw:
-
1 Bag Asian Slaw Mix (or Coleslaw)
-
1 Cup Cilantro, Roughly Chopped
-
1 Tablespoon Sesame Oil
-
1 Tablespoon Rice Vinegar
-
Pinch of Sugar
- Clear
Directions
- Preheat air fryer to 375°F or to the appropriate temperature your air fryer suggests for fish.
- Combine all of the slaw ingredients in a bowl and place in the refrigerator until ready to use.
- Slice fish in half and season to taste with Tony’s Original Creole Seasoning.
- Baste the fish in mustard and then coat it in Tony’s Fish Fry Mix.
- Spray your preheated air fryer in canola oil and add in the catfish halves in a single layer. Let the catfish cook for 7-8 minutes or until crispy. Once done, remove the fillets from the air fryer and set aside.
- Baste the inside of the brioche buns with the melted butter and add them to the air fryer buttered side down. Allow the buns to toast for 3 minutes or until toasty.
- Add the tartar sauce to the bottom bun, followed by one or two catfish halves. Then top with a helping of the slaw. Coat the top bun with more tartar sauce and place it on top. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
Get Recipe