Summer’s still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the grill going, and bring Creole flavor to your dinner table!
Occasion: summer
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump it out, dig in and don’t worry about the forks!
Jalapeño Butter Pork Butt
This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the bone. Serve it pulled on sandwiches, piled onto a plate, or straight off the cutting board.
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it with Tony Chachere’s and cook it low and slow until it turns juicy and tender.
Cajun Honey Shrimp and Sausage Skewers
Bring bold flavor to your next cookout with these Smoked Shrimp and Sausage Skewers by @GrillNation. Finished with Tony Chachere’s Seasoning and a honey butter baste, every bite is the perfect balance of smoky, sweet, and Creole.
Cajun Hot Honey Chicken Sandwich
This is the Hot Honey Chicken Sandwich you didn’t know you needed until right now. Crispy, juicy, and finished with a touch of sweet heat, this recipe by @NachoCookin’ packs Creole flavor in every bite.
Cajun Oklahoma Onion Smash Burger
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly sliced onions are smashed into juicy patties with crispy edges and savory flavor. Topped with creamy Creole sauce it’s a smashburger made for tailgates and backyard hangs!
Tony’s Po Boygers
Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer favorite with a Louisiana-inspired twist. A juicy, cheesy burger patty gets topped with cool Louisiana coleslaw for the perfect bite. It’s bold, easy, and made for days by the water or backyard grilling.
Cajun Grilled Shrimp and Crispy Rice Salad
This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect for summer. Juicy shrimp is marinated in Tony Chachere’s Seafood Marinade, grilled, then served over fresh veggies and crispy jambalaya rice. Finished with a creamy homemade Creole dressing, this easy shrimp salad recipe is full of bold Louisiana flavor and perfect for weeknight dinners or backyard BBQs.
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until tender, this easy dinner recipe is packed with comforting Creole flavor in every bite. Serve it over hot white rice for a meal your family will ask for again and again.
