Get ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish sauce by My Diary of Us that are perfect for cooking up during the upcoming grilling months. Serve this recipe up with a big salad or throw some veggies on the grill to make an easy and delicious appetizer or dinner in no time.
Occasion: summer
Double Smashburger
You’ve found it! …The classic Double Smashburger recipe by @tashaliana! Follow these simple step-by-step instructions, adding your favorite toppings and condiments, to bite into the perfect burger of your dreams.
Crawfish Cucumber Salad
Grab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs deliciously with freshly toasted bread or is great on its own.
Pork Rib Rack with Creole Mustard Sauce
It doesn’t get better than this recipe by @tfti.bbq! With a tangy homemade creole mustard sauce, this juicy and perfectly cooked rack of ribs is a true standout for your next cookout.
Creole Crab Salad
This Creole Crab Salad recipe by @tashaliana is the loaded with flavor and makes for a great appetizer at your next party, holiday gathering, or game night!
Chopped Italian Sandwich
Elevate your lunch with this seriously delicious TikTok viral chopped Italian sandwich by @firehousegrub
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style Elote chicken wing with the help of Tony’s Butter & Jalapeño Injectable Marinade.
Cheeseburger Stuffed French Bread
@flychefaldenb puts a fun twist on a traditional summer dish with this cheeseburger stuffed French bread. Whether it’s for a busy weeknight, Saturday lunch, or a dish to pass, this meal packs a punch of flavor.
Smashburger Taco
Put your taste buds to the test with these Viral Smashburger Tacos by @firehousegrub – a flavor-packed twist on your favorite tacos. Savory, zesty & totally irresitable, these tacos will have you ready for seconds!
Tony’s Fried Deviled Eggs
Crunchy, creamy, and creole! Chef Ben McGraw @firehousegrub has put his spin on a classic by deep frying delicious deviled eggs.
