Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up your grill with an appetizer to please your party. These chargrilled oysters are infused with the perfect combination of Tony’s seasonings and sauces to experience oysters like never before.
Occasion: summer
Seafood Boil Garlic Bread
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with this Seafood Boil Garlic Bread will blow your mind!
Creole Poke Bowls
We love how @capt.cooking gave this fan-favorite a creole twist! These Creole Poke Bowls are bold, creamy, and hearty.
Cottage Cheese Pizza Toast
Need an easy snack, appetizer, or quick lunch idea? This Cottage Cheese Pizza Toast by @eatforcheap is light, yet filling; simple, yet flavorful; and a great way to eat a healthy version of pizza.
Pineapple Fried Rice
Nothing says summer like your meal served out of a carved-out pineapple! This Asian-inspired dish by @flychefaldenb uses Tony’s Dinner Rice Mix, chicken, and vegetables served in a pineapple boat for a one-of-a-kind taste and presentation.
Chili Beef Wontons
Looking for the perfect party appetizer? Filled with meat, chili, and cheese, these Chili Beef Wontons by @creoleseoul will be a crowd favorite and gone before you know it.
Hot Honey Chicken Sliders
Slide into summer with these sweet and spicy sliders by @firehousegrub. Fried chicken smothered in honey and topped with a pickle make up these delicious bite-sized sandwiches perfect for your next potluck or party!
Choripan and Chimichurri
This dish by @firehousegrub is a quick and easy-to-make meal that is perfect for your next barbecue! This will become your new favorite burger and the Chimichurri takes it to the next level!
Cajun Crab-Stuffed Salmon
Seafood galore! This crab-stuffed salmon by @saltandlavender is an easy entree that will quickly become a repeat dinner dish in your household.
Whole Fried Fish with Cajun Tamarind Sauce
Wow your dinner guest with a whole fried fish! Marinated in Tony’s 30-Minute Seafood Marinade and served on a bed of rice, this dish by @capt.cooking is easy to make and full of flavor.
