Turn up the flavor without the salt! These smokey baked wings by @CreoleSeoul are tossed in olive oil, coated with Tony’s No Salt Seasoning, and finished with a touch of smoked paprika for that irresistible kick.
Occasion: summer
Étouffée Hushpuppies
Crispy on the outside and packed with flavor on the inside, these étouffée hushpuppies by @Tashaliana are a Southern classic with a bold twist. Each bite combines the rich, smothered flavor of traditional étouffée with golden crunch and is seasoned to perfection with Tony Chachere’s.
Smoked Cheeseburger Meatball Subs
Smoked, stuffed, and stacked. These Cheeseburger Meatball Subs by @SouthernVibin are loaded with melty cheese, a kick of jalapeño, and crispy bacon on a toasted bun.
Blackened Chicken Thigh Skewers
These blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and cooled off with a creamy jalapeño cilantro ranch. Big flavor, no shortcuts.
Creamy Cajun Baked Spaghetti
Spicy, cheesy, creamy, and baked to golden perfection. This one-pan wonder by @Firehousegrub brings serious flavor. Get ready to go back for seconds (and thirds).
Crawfish Caesar Salad
This Crawfish Caesar Salad by @tashaliana puts a Gulf-inspired twist on a classic. Succulent crawfish and hearty kale are tossed in a creamy Caesar dressing seasoned with Tony’s for that perfect Creole kick.
Smothered Pork Chops
Dinner doesn’t have to be complicated. Just grab a skillet, sear some chops, and let the sauce do the talking. Try these smothered pork chops by Chef @Michaelgulotta.
Grilled Pork Skewers
Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.
Honey Lime Chicken w/ Elote Corn Salsa
Sweet, smoky, and spicy! This honey lime chicken with Elote corn salsa by @firehousegrub brings bold flavor and backyard BBQ vibes to your plate.
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed potatoes. Cajun butter corn that hits with heat and sweet. Every forkful earns its spot on your plate.
