Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly sliced onions are smashed into juicy patties with crispy edges and savory flavor. Topped with creamy Creole sauce it’s a smashburger made for tailgates and backyard hangs!
Occasion: summer
Tony’s Po Boygers
Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer favorite with a Louisiana-inspired twist. A juicy, cheesy burger patty gets topped with cool Louisiana coleslaw for the perfect bite. It’s bold, easy, and made for days by the water or backyard grilling.
Cajun Grilled Shrimp and Crispy Rice Salad
This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect for summer. Juicy shrimp is marinated in Tony Chachere’s Seafood Marinade, grilled, then served over fresh veggies and crispy jambalaya rice. Finished with a creamy homemade Creole dressing, this easy shrimp salad recipe is full of bold Louisiana flavor and perfect for weeknight dinners or backyard BBQs.
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until tender, this easy dinner recipe is packed with comforting Creole flavor in every bite. Serve it over hot white rice for a meal your family will ask for again and again.
Bloody Mary Hush Puppies w/ Vodka Sauce
These Bloody Mary-nated Hush Puppies by @ChefBradleyBayou bring bold Louisiana flavor to every bite. Juicy shrimp and Tony Chachere’s seasonings are mixed into a crispy, golden hush puppy, then paired with a rich, creamy Vodka Mary dipping sauce. It’s a fun twist on a classic appetizer with just the right kick of spice.
Steakhouse Tortilla Kabobs
Fire up the grill and bring bold Creole flavor to your cookout with these Steakhouse Tortilla Kabobs by @FirehouseGrub. Packed with seasoned beef, fresh veggies, and melty cheddar, each bite is infused with Tony Chachere’s and grilled to perfection. Serve with creamy steakhouse sauce for an easy, crowd-pleasing meal everyone will come back for.
Tony’s Easy Carne Asada Tacos
Cook bold flavor fast with this easy carne asada recipe by @MyDiaryOfUs. Juicy steak marinates in Tony Chachere’s Steakhouse Marinade, then cooked to perfection for a tender, citrusy bite.
Corn Riblets
Take your sides game up a notch with these grilled corn riblets by @TheGrumpyChef. Seasoned with Tony Chachere’s Bold Creole Seasoning, charred to perfection, and topped with cotija cheese and Hot Cheetos, it’s the perfect bold twist on Mexican street corn.
Garlic Herb Prime Rib
Indulge in a show‑stopping Garlic Prime Rib that’s bursting with bold Louisiana flavor by @GrillNation! Roasted to perfection, this prime rib delivers a mouthwatering balance of garlicky depth and Tony Chachere’s flavor.
Mini Bang Bang Shrimp Po’Boy
Shrimp + crawfish + Bang Bang sauce = mini po’boy magic! Crispy, saucy, and brushed with spicy butter, this recipe by @SouthernVibin is bold in every bite.
