Forget the drive-thru … you can have your favorite fast-food cheeseburgers at home while cheering on your favorite team! These Baked Cheeseburger Sliders by The Beach House Kitchen combine a savory blend of honey, bacon, BBQ smoke and Creole seasoning in the burgers, and sweet and peppery flavor in the special sauce that will make you crave seconds and thirds.
Louisiana’s version of a potato chip, cracklings are great to put out as a snack for all the kids to munch on.
Sweet and spicy! This Cranberry Jalapeño Dip by Stay Snatched is exactly what your family will ask you to serve every holiday.
Spicy, sweet and salty meld together to perfectly balance each other in this amazing Spicy Caramel Popcorn. Key To My Lime says this will be a holiday hit with everyone!
Christmas Moose Munch is a delightfully sweet and salty gourmet snack steeped in decades of holiday tradition. Swanky Recipes shows us just how easy it is to make the perfect praline caramel candy sauce every time with Tony’s Praline Honey Ham Injectable Marinade.
Touchdown! That’s what your guests will say when they taste Chef Ryan André’s Tony’s Touchdown Dip. With its perfect blend of savory and spicy, this dip is a winner.
‘Tis the season for all things pumpkin and this hummus recipe is no exception! Stay Snatched says it’s super easy to make, with staple ingredients and Tony’s, giving it a sweet and spicy taste to start out your holiday meal.
French fries and cheese curds topped with brown gravy … what more could you ask for? How about a Creole twist? That’s exactly what The Beach House Kitchen did with this Cajun Poutine with Shrimp and Sausage.
These buttermilk fried chicken wings by Creole For The Soul are super crispy and full of zesty flavor. Nothing beats finger-licking-good Southern food.