Foie Gras Burger

Prep Time

35 minutes

Cook Time

20 minutes

Servings

1-2 people

Get gourmet with this Foie Gras Burger by @tfti.bbq. A juicy patty, buttery foie gras, and with the help of Tony’s Burger Marinade, this is a burger for the books!

Foie Gras Burger

Shop Tony's Flavors In This Recipe

Ingredients

  • Brioche Buns

  • Mayo

  • Whole grain mustard

  • 1 lb Wagyu ground beef from @rcranchtx

  • Tony Chachere’s Creole-Style Burger Marinade

  • Tony Chachere’s Bold Creole Seasoning

  • Lettuce

  • Foie Gras

  • American Cheese

  • Clear

Directions

1. Fire up your @nomadgrills using @jealousdevilcharcoal Max briquettes
2. Add ground beef and 3tbsp of marinade to a bowl and mix. Let sit for 30 min
3. Toast up your brioche buns
4. Smash your burgers down and season both sides then add in cheese
5. Add on your Foie Gras and grill about a min on each side. A lot of duck fat with be released
6. Assemble your burger and enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Mini Honey Buffalo Fried Shrimp Po’Boys

Mini Honey Buffalo Fried Shrimp Po’Boys

Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin  – Crispy shrimp tossed in a…

Get Recipe
New Orleans Beef & Grits

New Orleans Beef & Grits

Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…

Get Recipe