Chargrilled King Crab Legs

What better way to cook crab legs then on the grill! This Chargrilled King Crab Legs recipe by @flychefaldenb surpasses any crabs legs you’ve ever tried before. With the help of Tony Chachere’s Spices N’ Herbs and Supreme Crab Boil, you will be the Creole King/Queen of the Cookout!

Summer Orzo Salad

Looking for a light and refreshing side dish for your next cookout? Look no further than this Summer Orzo Salad. Not only is it easy to make, but it’s also cost friendly thanks to @eatforcheap.

Sweet Potato Biscuits

Upgrade your traditional homemade buttermilk biscuits with these Sweet Potato Biscuits by @flychefaldenb. Enjoy this southern classic for breakfast, lunch, dinner and anytime in between!

Yakamein

Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA ‘Old Sober’ is iconically known in New Orleans for curing hangovers. We left it to @flychefaldenb to put a Tony’s twist on this staple dish.

Bloomin’ Onion

@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.