Original Creole Seasoning 
Smoked Chicken Halves
Smoked to perfection—these juicy chicken halves by @TFTI.BBQ are seasoned, slow-cooked, and kissed with wood-fired flavor.…
Get Recipe@firehousegrub adds a Tony’s twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original Creole seasoning adds the perfect amount of heat and pairs well with the creamy pimento cheese on top.
Ingredients
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2 chicken breasts
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2 cups buttermilk
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1/2 cup pickle juice
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2 tbs Tony’s Original Creole Seasoning
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1 cup flour
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2 tbs powdered sugar
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hot honey
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Pimento cheese
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Pickled jalapeños
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Brioche buns
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oil for frying
- Clear
Directions
- Combine buttermilk with pickle juice and 1 tbs of Tony’s
- Cut chicken breast in half and beat it flat with a tenderizer. Place chicken in buttermilk mixture. Let the chicken marinate for at least a couple hours.
- Combine flour, powdered sugar, and 1 tbs of Tony’s in a bowl. Coat chicken in mixture.
- Fry over medium to medium-high heat until golden brown and chicken reaches an internal temperature of 165°F.
- Toast brioche buns in pan. Place a few pickled jalapeños on bottom bun, followed by chicken. Then, drizzle with hot honey and spread some pimento cheese on top. Enjoy!
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from our Cajun Country Cookbook
Spicy Bacon Crackers
Bold, smoky, and a little dangerous — these spicy bacon crackers by @TFTI.BBQ bring the heat…
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