Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by @ChefBradleyBayou. Fresh oysters get a bold boost from Tony Chachere’s Roasted Garlic & Herb Injectable Marinade, then fried until golden. Each slider piles on crunchy Mardi slaw and creamy remoulade for layers of texture and classic Creole flavor. It’s a festive, Mardi Gras-ready recipe that brings big Louisiana taste to every bite.
Occasion: Dinner
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded with seafood, rice, and veggies and seasoned with Tony Chachere’s Original Creole Seasoning, it’s rich, savory, and full of that familiar Creole flavor you love.
Maine Lobster Linguine
This Maine Lobster Linguine by @NachoCookin is a rich, comforting pasta made to share. Tender lobster, perfectly cooked linguine, and a buttery garlic sauce come together with Tony Chachere’s Original Creole Seasoning for bold, balanced flavor. A splash of lemon and a finish of Parmesan keep the dish bright, simple, and satisfying.
Fish Fried Chicken Wings
These Fish Fried Chicken Wings by @TFTI.BBQ brings Creole flavor with a bold, crispy crunch to your dinner table. Dredged in Tony Chachere’s Fish Fry every wing fries up golden, juicy, and packed with flavor. Perfect for gameday, or anytime you’re craving crispy wings.
Gumbo-Chili over Cheddar Onion Grits
This Gumbo-Chili recipe by @ChefBradleyBayou combines bold Cajun flavor with classic Southern comfort in one hearty bowl. Made with Tony Chachere’s Original Chili Seasoning Mix and Tony’s Instant Roux Mix, it delivers rich, slow-simmered flavor in every bite.
Sheet Pan Walking Tacos
Gameday just got a whole lot better with this easy Sheet Pan Walking Tacos recipe by @MyDiaryOfUs. This one-pan taco recipe combines Tony Chachere’s Chili Seasoning Mix, ground beef, melty cheese, and crispy corn chips.
Easy Chicken Jambalaya
Bring bold Creole flavor to the dinner table with this easy Chicken Jambalaya recipe by @TFTI.BBQ. This classic New Orleans dish combines tender chicken and Tony’s Jambalaya Rice Mix for the perfect, authentic Cajun flavor.
New Orleans-Style Stuffed Bell Peppers
Bring a taste of Louisiana to your kitchen with these New Orleans-Style Stuffed Bell Peppers, by @CreoleSeoul, packed with bold flavor and classic Creole comfort. Baked until perfection, these stuffed peppers are a crowd-pleasing dinner that’s perfect for weeknights or Sunday dinner.
Smoked Cajun Chicken Spaghetti
This Smoked Cajun Chicken Spaghetti by @GirlGoneGrilling is comfort food with a bold Southern twist. Tender smoked chicken, perfectly cooked pasta, and a rich, cheesy sauce come together with just the right kick of Cajun spice.
French Onion Black Eyed Peas w/ Parmesan Gruyere Mousse
Craving something cozy? This French Onion Black Eyed Peas recipe by @ChefBradleyBayou is just what you need to bring good luck into the New Year. With Tony Chachere’s Jalapeño Butter Marinade and More Spice Blend, every bite brings the heat.
