This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor. It’s an easy meal made for Sunday supper or anytime you want something warm and filled with bold Creole flavor.
Occasion: Dinner
Tony’s Spicy Steak Stir-Fry
Turn up the heat with this Spicy Steak Stir-Fry by @CreoleSeoul loaded with tender steak, crisp vegetables, and bold Creole flavor. This easy weeknight dinner comes together in one pan and packs the perfect balance of savory and spicy in every bite.
Cajun Oklahoma Onion Smash Burger
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly sliced onions are smashed into juicy patties with crispy edges and savory flavor. Topped with creamy Creole sauce it’s a smashburger made for tailgates and backyard hangs!
Tony’s Po Boygers
Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer favorite with a Louisiana-inspired twist. A juicy, cheesy burger patty gets topped with cool Louisiana coleslaw for the perfect bite. It’s bold, easy, and made for days by the water or backyard grilling.
Smoked Buttery Turkey Breast
This Smoked Buttery Turkey Breast by @TFTI.BBQ is tender, juicy, and packed with bold Creole flavor. Seasoned inside and out with Tony Chachere’s, it’s sure to be the best thing you’re eating at the cookout.
Cajun Grilled Shrimp and Crispy Rice Salad
This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect for summer. Juicy shrimp is marinated in Tony Chachere’s Seafood Marinade, grilled, then served over fresh veggies and crispy jambalaya rice. Finished with a creamy homemade Creole dressing, this easy shrimp salad recipe is full of bold Louisiana flavor and perfect for weeknight dinners or backyard BBQs.
Creamy Grilled Shrimp Alfredo
This Grilled Shrimp Alfredo by @NachoCookin is creamy, smoky, and full of Creole flavor. Juicy grilled shrimp is served over tender pasta tossed in a rich Alfredo sauce. It’s an easy pasta recipe perfect for a quick weeknight dinner.
Creole Fried Fish Tacos
These Creole Fried Fish Tacos by @NachoCookin bring bold Louisiana flavor straight to your table. Tender cod is coated in Tony Chachere’s Seasonings, fried until golden and topped with a fresh cilantro crema for the perfect bite. Easy to make and packed with crunch, these tacos are perfect for weeknight dinners, cookouts, or taco night with friends.
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until tender, this easy dinner recipe is packed with comforting Creole flavor in every bite. Serve it over hot white rice for a meal your family will ask for again and again.
Steakhouse Tortilla Kabobs
Fire up the grill and bring bold Creole flavor to your cookout with these Steakhouse Tortilla Kabobs by @FirehouseGrub. Packed with seasoned beef, fresh veggies, and melty cheddar, each bite is infused with Tony Chachere’s and grilled to perfection. Serve with creamy steakhouse sauce for an easy, crowd-pleasing meal everyone will come back for.
