Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it with Tony Chachere’s and cook it low and slow until it turns juicy and tender.
Occasion: Dinner
Tony’s Catfish Fried Rice
Turn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul! Toss crispy catfish with savory fried rice, colorful vegetables and Tony Chachere’s Creole seasoning. This quick and easy meal makes a perfect weeknight dinner and gives leftover rice a delicious new life.
Cajun Honey Shrimp and Sausage Skewers
Bring bold flavor to your next cookout with these Smoked Shrimp and Sausage Skewers by @GrillNation. Finished with Tony Chachere’s Seasoning and a honey butter baste, every bite is the perfect balance of smoky, sweet, and Creole.
Grilled Chicken Parmesan
Fire up the grill and give your chicken parm a Creole upgrade with this recipe by @ChefBradleyBayou. Marinated and grilled to perfection for easy nights around the table with bold flavor.
Smoked Chicken Jambalaya
If you love bold smoky flavor and classic Louisiana dishes, this Smoked Chicken Jambalaya by @TFTI.BBQ is for you!
Cajun Hot Honey Chicken Sandwich
This is the Hot Honey Chicken Sandwich you didn’t know you needed until right now. Crispy, juicy, and finished with a touch of sweet heat, this recipe by @NachoCookin’ packs Creole flavor in every bite.
Tony’s Lamb Beans and Rice
This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor. It’s an easy meal made for Sunday supper or anytime you want something warm and filled with bold Creole flavor.
Tony’s Spicy Steak Stir-Fry
Turn up the heat with this Spicy Steak Stir-Fry by @CreoleSeoul loaded with tender steak, crisp vegetables, and bold Creole flavor. This easy weeknight dinner comes together in one pan and packs the perfect balance of savory and spicy in every bite.
Cajun Oklahoma Onion Smash Burger
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly sliced onions are smashed into juicy patties with crispy edges and savory flavor. Topped with creamy Creole sauce it’s a smashburger made for tailgates and backyard hangs!
Tony’s Po Boygers
Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer favorite with a Louisiana-inspired twist. A juicy, cheesy burger patty gets topped with cool Louisiana coleslaw for the perfect bite. It’s bold, easy, and made for days by the water or backyard grilling.
