This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky, kick-you-in-the-tastebuds flavor using Tony’s Jambalaya Mix + Butter Marinade Injectable. It’s fall, but make it fire.
Occasion: Dinner
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
Creole Mississippi Pot Roast
Tender beef, buttery potatoes, and that unmistakable Tony’s flavor. @CreoleSeouls take on Mississippi Pot Roast brings Louisiana soul to your Sunday supper.
Chicken and Andouille Sausage Stew
Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and andouille sausage stew by @Mydiaryofus checks every box. Packed with tender chicken, Andouille sausage, and classic Creole seasoning, it’s comfort food made simple.
Smoked & Grilled Chicken Wings
These smoked and grilled chicken wings by @grillnation are layered with flavor, rich smokiness, fire-seared crisp, and a juicy center that keeps you coming back for more.
Creamy Cajun Baked Spaghetti
Spicy, cheesy, creamy, and baked to golden perfection. This one-pan wonder by @Firehousegrub brings serious flavor. Get ready to go back for seconds (and thirds).
Smothered Pork Chops
Dinner doesn’t have to be complicated. Just grab a skillet, sear some chops, and let the sauce do the talking. Try these smothered pork chops by Chef @Michaelgulotta.
Loaded Once Baked Potato
All the comfort, none of the wait. Loaded Once and done right. Try this Loaded Once Potato Recipe by @Tashaliana.
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A match made in heaven.
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy chips, layers of melty cheese, and fresh pico. @GrillNation says, “Every bite’s a little crunchy, a little creole, and a lot of ‘pass me another plate'”.
