Easy Chicken Jambalaya

Prep Time

5 minutes

Cook Time

25 minutes

Servings

3-6 people

Bring bold Creole flavor to the dinner table with this easy Chicken Jambalaya recipe by @TFTI.BBQ. This classic New Orleans dish combines tender chicken and Tony’s Jambalaya Rice Mix for the perfect, authentic Cajun flavor.

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Creole Jambalaya Rice Dinner Mix

Ingredients

3-6 chicken thighs
Garlic hot sauce
Cajun Honey Rub Spicy Garlicky
Tony Chachere’s Creole Jambalaya Rice Dinner Mix
2 andouille sausages, sliced
1 dozen shrimp
2 cups water
Clear

Directions

Add Jambalaya dinner mix, sausage, shrimp, and water to a pot and bring to a boil, then reduce to a simmer for 25 min.
Use the garlic hot sauce as a binder on the chicken thighs, then season with Cajun Honey Rub Spicy Garlicky.
In an air fryer set to 390ºF, add your chicken and cook until the internal temperature reaches 170ºF. If you want crispy skin, cook for longer.

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