Creole Jambalaya Rice Dinner Mix 
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Get RecipeBring bold Creole flavor to the dinner table with this easy Chicken Jambalaya recipe by @TFTI.BBQ. This classic New Orleans dish combines tender chicken and Tony’s Jambalaya Rice Mix for the perfect, authentic Cajun flavor.
Ingredients
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3-6 chicken thighs
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Garlic hot sauce
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Cajun Honey Rub Spicy Garlicky
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Tony Chachere’s Creole Jambalaya Rice Dinner Mix
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2 andouille sausages, sliced
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1 dozen shrimp
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2 cups water
- Clear
Directions
- Add Jambalaya dinner mix, sausage, shrimp, and water to a pot and bring to a boil, then reduce to a simmer for 25 min.
- Use the garlic hot sauce as a binder on the chicken thighs, then season with Cajun Honey Rub Spicy Garlicky.
- In an air fryer set to 390ºF, add your chicken and cook until the internal temperature reaches 170ºF. If you want crispy skin, cook for longer.
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