Grilled Marinated Creole Corn

Take your backyard BBQ to the next level with this Grilled Marinated Creole Corn by Our Countertop. Just marinate the corn, then grill them up and every bite will be bursting with delicious Creole flavor!

Creole Collard Greens

Collard greens are a Southern staple and thanks to Chef Edouardo Jordan, these Creole Collard Greens are quick and easy to make and packed with Creole flavor, possibly making them better than the ones your grandma used to make.

Fried Pickles with Cajun Aioli

Kick this popular appetizer up a notch with Creole flavor! These Fried Pickles with Cajun Aoili by Eat For Cheap have a creamy, tart taste that’s so good you won’t be able to eat just one.

Mozzarella Stuffed Arancinis

Bringing a Creole twist to an Italian treat! These Italian rice balls by Chef Ryan AndrĂ© are made with Creole flavors, stuffed with savory mozzarella, coated in breadcrumbs and deep fried … a perfect appetizer or side dish for your next meal.

Crawfish Hush Puppies

Small, savory and deep fried! Chef Cory Bahr’s Crawfish Hush Puppies are the perfect appetizer or side dish. You can make them from scratch, or use Tony’s Crispy Creole Hush Puppy Mix for even more flavor!