Take your backyard BBQ to the next level with this Grilled Marinated Creole Corn by Our Countertop. Just marinate the corn, then grill them up and every bite will be bursting with delicious Creole flavor!
Collard greens are a Southern staple and thanks to Chef Edouardo Jordan, these Creole Collard Greens are quick and easy to make and packed with Creole flavor, possibly making them better than the ones your grandma used to make.
Shrimp, andouille sausage and Creole seasoned rice rolled up together and covered in a crispy, crunchy batter … if you love jambalaya, Baking Beauty says you’re going to absolutely love it deep fried!
Kick this popular appetizer up a notch with Creole flavor! These Fried Pickles with Cajun Aoili by Eat For Cheap have a creamy, tart taste that’s so good you won’t be able to eat just one.
Liven up all of your meals with Tony’s … and that’s just what Chef Edouardo Jordan did with his Semolina Fried Cauliflower with Spiced Sour Cream. It’s a perfect appetizer or a mid-day snack, guaranteed to give your meal new life!
The perfect blend of Tex-Mex and Creole flavors come together for a tasty shrimp dip stuffed in poblano Peppers. High Heels & Good Meals says with or without the poblano Peppers, this dip will bring a great flavor to whatever party or meal you plan.
This Creole Ranch Potato Salad by Salt & Lavender comes together fast, has a creamy Creole kick and is perfect for those outdoor BBQs and picnics!
Bringing a Creole twist to an Italian treat! These Italian rice balls by Chef Ryan André are made with Creole flavors, stuffed with savory mozzarella, coated in breadcrumbs and deep fried … a perfect appetizer or side dish for your next meal.
Small, savory and deep fried! Chef Cory Bahr’s Crawfish Hush Puppies are the perfect appetizer or side dish. You can make them from scratch, or use Tony’s Crispy Creole Hush Puppy Mix for even more flavor!
One of the most popular side dishes gets a creamy, cheesy and Creole spicy upgrade, thanks to Chef Edouardo Jordan’s take on the Double Baked Potato.