One of the most popular side dishes gets a creamy, cheesy and Creole spicy upgrade, thanks to Chef Edouardo Jordan’s take on the Double Baked Potato.
This super simple yellow rice dish by Chef Vinnie Balducci, made on The VeryVera Show, is the perfect side dish or lunch!
A Mardi Gras season, or anytime, treat with a smoky and peppery flavor! These Fire Roasted Corn, Poblano & Crawfish Hush Puppies with White Truffle Yum Yum Sauce by Chef Ryan André are the perfect appetizer or side dish for any party!
It’s the perfect side to compliment just about any meal, with no salt but a ton of flavor. This Roasted Asparagus recipe by Kate Stuart is the perfect combination of sweet and tangy. Tony’s No Salt Seasoning Blend turns this roasted vegetable into a Creole treat that goes with any protein you serve.
This is a very creamy and delicious dip made with fresh crab meat and some sharp cheddar cheese. Serve with your favorite crackers or bread. This will be a hit at every sporting event!
Crispy on the outside, tender on the inside … Lobster Hush Puppies with Creole Remoulade are perfect for your next fish fry! The Beach House Kitchen says this Louisiana-style meals takes only 30 minutes and is a winning dinner for your family.
Some people believe the sides may be more important than the main dish on Thanksgiving. That’s why Hip Foodie Mom came up with this fresh Autumn Salad that will amaze your guests with its perfect blend of sweetness and spice.
The flavors of Cajun hush puppies and New Mexican spicy green chile come together for this crispy and fluffy side dish. As Kait’s Kitchen says, why do holiday side dishes have to be boring when they can be fun and flavorful instead!
With a handful of simple ingredients, this popular potato dish has a flavorful, spicy twist. Salt & Lavender’s take on scalloped potatoes is sure to be your family’s favorite!
Sweet, spicy and buttery! Chef Cory Bahr adds a little Creole flavor to the traditional sweet potatoes.