Looking for a flavorful side? These Golden Ranch Roasted Potatoes are exactly what you want thanks to their peppercorn-like zing of Tony’s Ranch Dressing.
Spice up your side dish with these Roasted Ranch Brussels Sprouts – crunchy, cheesy and full of Creole ranch flavor!
These Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.
Cheesy, buttery, full of seafood and a creamy Creole Alfredo sauce, these loaded seafood potato wedges by @capt.cooking are full of mouthwatering flavor that will make this your family’s favorite side.
One of the most popular appetizers just got a flavor boost! These Chili Cheese Fries by Baking Beauty are a zesty, savory and cheesy combination that are melt-in-your-mouth delicious.
Shrimp and grits is a staple in the South, but now you can amp up the flavor of your grits with this recipe from Chef Gason Nelson. His Creole Pimento Cheese Grits are packed with delicious flavors that are sure to be a family favorite. Top it with Chef Gason’s BOLD New Orleans BBQ Shrimp for even more flavor!
Warm and Creole seasoned crawfish and jalapeño cornbread topped with classic crawfish étouffée … this recipe by Creole For The Soul is the perfect, cold weather comfort food.
Sweet, savory, smokey … these Pork Belly Burnt Ends by @firehousegrub are the perfect blend of Creole heat and smoke for an incredible bite of flavor either alone or as part of your favorite dish.
Known to be good luck when eaten on New Year’s Day, black-eyed peas are also the perfect side for your holiday meals. These Creole Black-Eyed Peas by Creole for the Soul are unlike others, filled with turkey meat and Creole seasoning flavors. You’ll want to add these to to all of your meals.
These classic Oysters Kilpatrick are not only topped with bacon and Worcestershire, but thanks VeryVera they also have a Creole kick!