Pull-Apart Stuffed Creole Rolls

“Pull-Apart Stuffed Creole Rolls are a gorgeous addition to your holiday table and require just 20 minutes of cooking.” ~ Chef Monti Carlo. Filled with sausage, veggies, herbs, butter and Creole seasoning, these rolls are the perfect melt-in-your-mouth appetizer or side dish.

Creamy Creole Loaded Potatoes

This popular side dish is now a full and flavorful meal! These Creamy Creole Loaded Potatoes by MandaJessPanda are the perfect meal, with sausage, shrimp, and Creole seasoning, they are truly loaded with flavor.

Deviled Eggs with Quick-Pickled Okra

Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning partner. As part of the partnership, the Test Kitchen whipped up these Deviled Eggs with Quick-Pickled Okra. The chefs in the Test Kitchen say the pickled okra brine gives a delicious acidity to these deviled eggs.

Jalapeño Corn Fritters

As Kait’s Kitchen says, “These Jalapeño Corn Fritters are simple enough to have as a weeknight dinner side dish and impressive enough to serve to friends as an appetizer.” With Tony’s More Spice Seasoning, you get the kick of Creole flavor with less of the salt!

Sweet Heat Watermelon Salad

This perfect summer salad treat by Chef Cory Bahr brings together the sweetness of watermelon and honey with the Creole flavors on one Tony’s ingredient you probably wouldn’t think to use on a salad – Supreme Creole Crab Boil! This will soon be your favorite summer appetizer or side.

Creole Street Corn

It’s a street corn with a Creole twist! This Creole Street Corn by Chef Virginia Willis was a huge hit at the St. Augustine Food & Wine Festival and is sure to be a hit with your next backyard BBQ.

Cowboy Rice Salad

Summer vegetables, black beans and Creole rice mix with a Creole chimichurri sauce for the most flavorful and delicious side dish. In Fine Taste says this Cowboy Rice Salad is a bowl full of “fresh, bright flavors!”