Buttery with Creole flavor and a touch of garlic and citrus, these Cajun BBQ Prawns by Creole Seoul are the perfect bite for any meal any day of the week.
Meal Type: Lunch
Chargrilled King Crab Legs
What better way to cook crab legs then on the grill! This Chargrilled King Crab Legs recipe by @flychefaldenb surpasses any crabs legs you’ve ever tried before. With the help of Tony Chachere’s Spices N’ Herbs and Supreme Crab Boil, you will be the Creole King/Queen of the Cookout!
Creole Cabbage Rolls
These Creole Cabbage Rolls by @capt.cooking make for a delicious and healthy dinner. This dish is easy to make, low-carb and gluten-free.
Bacon Wrapped Chili Cheese Dogs
These Bacon wrapped Chili Cheese Dogs by @Firehousegrub are a delicious and easy meal that everyone will love. With the addition of Tony Chachere’s Mild Chili Seasoning Mix, this meal gets the perfect punch of heat.
Grilled Stuffed Chicken with Cream Sauce
Seasoned with Tony’s inside and out, this grilled stuffed chicken has reached a new level of flavor thanks to @flychefaldenb. Filled with spinach, sun-dried tomatoes, mozzarella, and queso cheese, this is bound to be a family favorite this summer.
Korean BBQ-Style Hamburgers
Asian-Cajun fusion takes this burger game to a whole new level! Viet Home Cooking creates an amazingly tasty burger with Cajun flavors infused inside and kimchi on top.
Yakamein
Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA ‘Old Sober’ is iconically known in New Orleans for curing hangovers. We left it to @flychefaldenb to put a Tony’s twist on this staple dish.
Fried Shrimp Dumplings
Crispy, Juicy and full of Cajun flavor…these Fried Shrimp Dumplings by @flychefaldenb will be your go to appetizer when you’re in a pinch.
Smash Burger with Roasted Garlic Aioli and Jalapeño Bacon Jam
What’s the secret to a delicious smash burger? It’s Tony’s More Spice. No need to spend a ton of money eating out when you can make these decadent Smash Burgers by @firehousegrub at home!
Creole Chow Mein
Cajun/Asian fusion takes the traditional chow mein and gives it a whole new flavor – by @capt.cooking.
