Holiday - Tony Chachere's

Soul Food Deviled Eggs

Elevate your tastebuds to new heights with these soul-food deviled eggs by @tashaliana. This classic dish is packed with Tony’s More Spice and Southern comfort.

This recipe by @firehousegrub is an easy-to-make classic. With shrimp, chicken, andouille sausage, Tony Chachere’s, and more, this dish is sure to fill your plate with the creole and cajun flavors you love!

Pork Rib Rack with Creole Mustard Sauce

It doesn’t get better than this recipe by @tfti.bbq! With a tangy homemade creole mustard sauce, this juicy and perfectly cooked rack of ribs is a true standout for your next cookout.

Bacon Wrapped Stuffed Pork Loin

Spring gatherings are about to get a whole lot better with this recipe by My Diary of Us featuring Tony Chachere’s Cornbread Stuffing Mix and, of course, bacon!

Holiday Ham

With a perfect combo of bourbon, brown sugar, and Tony’s Praline Honey Ham Injectable Marinade, this Holiday Ham recipe by @michaelgulotta is an absolute showstopper and surprisingly so easy to make for your next gathering!

Mini Crawfish Pies

This party-ready recipe by @tashaliana makes 16 mini pies loaded with delicious crawfish, veggies, and cheese; making for a perfect Cajun homestyle dish that everyone can enjoy!

Baked Ziti

Who doesn’t love baked ziti? This homestyle pasta dish by @eatforcheap is great for bringing to potlucks and cooking big family dinners that everyone will love. With a delicious meat sauce and the addition of andouille sausage, it’s totally crave-worthy and ready to become a staple dish in your household!