Crunchy, creamy, and creole! Chef Ben McGraw @firehousegrub has put his spin on a classic by deep frying delicious deviled eggs.
Meal Type: Holiday
Smothered Turkey Necks
Rubbed with a lemon, seasoned with Tony’s seasonings, and smothered for 2 hours, @flychefaldenb knows how to make a hearty, flavorful meal that will change the way you eat turkey forever!
Chicken Meatballs with Sage Butter Sweet Potatoes
This sweet and savory dish by @creoleseoul will have you coming back for seconds. These chicken meatballs pair perfectly with sweet potatoes covered with a chicken coconut gravy that is fresh, filling, and flavorful!
Potato Au Gratin
Forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! The creamy Creole cheese sauce and tender potatoes in this classic French dish by @flychefaldenb combine to make a deliciously addictive experience.
Tony’s Smoked Prime Rib
If you’re looking for a main course to anchor your holiday menu, look no further than Tony’s Smoked Prime Rib by @FirehouseGrub. This Prime Rib will not only be the most impressive (and delicious) thing on the table, but it’s also easy to make.
Seafood Potato Skins
Take your potato skins to a new level with the Seafood Potato Skins by @capt.cooking. This seafood side dish combines the hearty, creamy goodness of potatoes with the freshness of shrimp seasoned with Tony’s Spice N’ Herbs Creole Seasoning.
