Potato Au Gratin

Forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! The creamy Creole cheese sauce and tender potatoes in this classic French dish by  @flychefaldenb  combine to make a deliciously addictive experience.

Tony’s Smoked Prime Rib

If you’re looking for a main course to anchor your holiday menu, look no further than Tony’s Smoked Prime Rib by @FirehouseGrub. This Prime Rib will not only be the most impressive (and delicious) thing on the table, but it’s also easy to make.

Seafood Potato Skins

Take your potato skins to a new level with the Seafood Potato Skins by @capt.cookingThis seafood side dish combines the hearty, creamy goodness of potatoes with the freshness of shrimp seasoned with Tony’s Spice N’ Herbs Creole Seasoning.