Bring a taste of Louisiana to your kitchen with these New Orleans-Style Stuffed Bell Peppers, by @CreoleSeoul, packed with bold flavor and classic Creole comfort. Baked until perfection, these stuffed peppers are a crowd-pleasing dinner that’s perfect for weeknights or Sunday dinner.
Key Ingredient: Vegetables
French Onion Black Eyed Peas w/ Parmesan Gruyere Mousse
Craving something cozy? This French Onion Black Eyed Peas recipe by @ChefBradleyBayou is just what you need to bring good luck into the New Year. With Tony Chachere’s Jalapeño Butter Marinade and More Spice Blend, every bite brings the heat.
Crawfish Queso
Bring bold Cajun flavor to your next gathering with this Crawfish Queso by @GirlGoneGrilling. Made with crawfish, savory andouille sausage, melty cheeses, and a generous touch of Tony Chachere’s Bold Creole Seasoning, this creamy dip delivers flavor in every bite.
Salmon Poppers
Spice up snack time with this Jalapeño Salmon Poppers recipe by @TFTI.BBQ. These zesty, bite-sized delights combine tender salmon, a kick of jalapeño heat, and crispy perfection.
Sheet Pan Thanksgiving Dinner
Thanksgiving dinner made easy! This sheet pan dinner has all your holiday favorites—juicy turkey, roasted brussels sprouts, and sweet potatoes —cooked together in one pan. Perfectly seasoned, simple to prepare, and full of flavor. @mydiaryofus says “It’s an effortless way to bring the spirit of Thanksgiving to the table without all the fuss!”
Creamy Cajun Corn Dip
This easy-to-make and incredibly crave-worthy Creamy Cajun Corn Dip recipe by @firehousegrub is ready to get the party started!
Crawfish Cucumber Salad
Grab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs deliciously with freshly toasted bread or is great on its own.
Tony’s Fried Deviled Eggs
Crunchy, creamy, and creole! Chef Ben McGraw @firehousegrub has put his spin on a classic by deep frying delicious deviled eggs.
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up your grill with an appetizer to please your party. These chargrilled oysters are infused with the perfect combination of Tony’s seasonings and sauces to experience oysters like never before.
Seafood Boil Garlic Bread
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with this Seafood Boil Garlic Bread will blow your mind!
