0 Cart Account

Menu

Recipes > Dinner, Lunch

Print

Tony’s Chunky Chili with Beans

Prep Time

5 minutes

Cook Time

30 minutes

Servings

4-6 people

Easy to make and packed with flavor, Tony’s Chunky Chili with Beans is a hearty mix of savory and Creole flavors that are sure to fill you up on those chilly nights or tailgating parties.

Tony’s Chunky Chili with Beans

Shop Tony's Flavors In This Recipe

Ingredients

  • 2 Pounds Ground Beef

  • 1 Box Tony’s Original Chili Seasoning Mix, or Mild Chili Seasoning Mix

  • 2 Cans (14.5 Ounces) Undrained, Diced Tomatoes

  • 2 Cups Water

  • Optional: 1 Can (14 or 15 Ounces) Red Kidney or Pinto Beans, Drained and Rinsed
  • Clear

Directions

  1. In a large pot, brown the ground beef and then drain.
  2. Combine Tony’s Chili Seasoning Mix (Original or Mild) packet, diced tomatoes, water and beans, if using them, with beef.
  3. Bring to a boil, then reduce heat and let simmer for 20 minutes, stirring occasionally.
  4. Enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Grilled Seafood Boil Skewers with Garlic King Crab Butter

Grilled Seafood Boil Skewers with Garlic King Crab Butter

These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…

Get Recipe
Lobster Rolls

Lobster Rolls

These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…

Get Recipe