Sweet Corn Soup with Spicy Crab

Ingredients

• 4 Cups Summer Sweet Corn

• 1 Ounce Olive Oil

• 1 Medium Yellow Onion, Chopped

• 1 Shallot, Chopped

• 2 Small Yukon Gold Potatoes, Peeled and Diced

• 3 Cloves Garlic, Minced

• 2 Quarts Chicken Stock

• 1 Quart Heavy Cream

• 1 Sprig Fresh Thyme

• 1 Stick Butter

• 2 Teaspoons Tony’s Original Creole Seasoning

• 1 Lemon, Juiced

• 1 Pound Lump Crab, Picked Over for Shell

• 1 Shallot, Minced

• 1 Clove Garlic, Minced

• 2 Green Onions, Sliced

• 2 Teaspoons Tony’s Original Creole Seasoning

• 1 Lemon, Juiced and Zested

• 1 Tablespoon Olive Oil

• Clear

Directions