Original Creole Seasoning 
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get RecipeA sweet potato side-dish recipe with a kick we all need in our lives! Joyous Apron says it’s the perfect combination of spicy, sweet and smokey … and with a hint of cinnamon it is sure to remind you of the holidays.
Ingredients
-
2 Pounds Sweet Potatoes
-
1/4 Cup Olive Oil
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1/4 Cup Brown Sugar
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3 Teaspoon Original Creole Seasoning
-
1 Teaspoon Ground Cinnamon
- Clear
Directions
- Preheat oven to 400°F.
- Wash and peel sweet potatoes. Dice them into 1-inch cubes.
- Place diced sweet potatoes onto a sheet pan. Do not overcrowd or overlap. Use two or more sheet pans if needed.
- Drizzle sweet potatoes with olive oil, brown sugar and Tony’s Original Creole Seasoning (see Note 1).
- Using your hands or spatula, toss diced sweet potatoes until they are evenly coated, then spread them out on the sheet pan. Again, do not overcrowd or overlap them.
- Bake in the oven for 15 minutes. Remove from the oven and toss/stir sweet potatoes using a spatula. Spread them out again and bake for another 5-10 minutes. Check them at the 5-minute mark to make sure they are not burned (see Note 2).
- Serve and enjoy!
Note 1:
Use more Tony’s Original Creole Seasoning if you like your sweet potatoes with more spice.
Note 2:
Oven temperatures may vary and you may need to cook the potatoes longer. Check frequently to make sure it is not burned since it is coated in brown sugar.
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from our Cajun Country Cookbook
Lobster Rolls
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