Original Creole Seasoning 
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
Get RecipeBe the king or queen of the BBQ with these big juicy and cheesy burgers. Smashed with sweet, savory and Creole flavors, Firehouse Grub says your friends and family will each want at least two!
Ingredients
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5 Pounds 80/20 Ground Beef
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Tony’s Original Creole Seasoning, to Taste
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20 Slices American Cheese
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10 Burger Buns
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Bacon Jam
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Fried French Onions, for Topping
- Clear
Directions
- Preheat skillet, flat top griddle, or grill to medium-high heat.
- While preheating, take ground beef and form 20 balls (if using grill, form 20 thin patties).
- Once balls are formed, generously season the top with Tony’s Original Creole Seasoning.
- Place balls on skillet or griddle top. Using a grill press or spatula, press down on balls until patties are formed. Cook patties 3-4 minutes per side.
- Flip patties and season with more Tony’s Original Creole Seasoning.
- After a couple minutes of cooking, place one slice of American Cheese on patty and cook for a couple more minutes.
- While burgers are cooking, toast buns and spread bacon jam on bottom bun.
- Place two patties on bottom bun and top with fried French onions or any other condiments you like. Enjoy!
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from our Cajun Country Cookbook
Smoked & Fried Hot Wings
Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…
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