
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeAs the kids head back to school and life gets more hectic, the thought of making dinner can seem daunting. This weeknight cooking hack by My Diary of Us is the perfect solution! Not only is it full of honey, BBQ smoke, bacon and Creole flavors, but it also makes enough for three different dinners – Slow Cooker Cajun BBQ Chicken Salads, Slow Cooker Cajun BBQ Chicken Tacos and Slow Cooker Cajun BBQ Chicken Sandwiches – and it’s made right in the slow cooker with minimal time and effort!
FOR THE CHICKEN:
4 Chicken Breasts, Boneless & Skinless
4 Chicken Thighs, Boneless & Skinless
1 Bottle Tony’s 30-Minute Burger Marinade
1/2 Cup Ketchup
2 Cloves Garlic, Finely Minced
1/2 Cup Onion, Grated
1 Tablespoon Tony’s Original Creole Seasoning
3 Tablespoons Brown Sugar
1 Teaspoon Chili Powder
1 Teaspoon Paprika
2 Tablespoons Tomato Paste
2 Tablespoons Dry Mustard
FOR THE SALAD:
1 Head Romaine Lettuce
2 Cups Grilled Corn, Kernels Removed
1 Avocado, Diced
1 Cup Cucumber, Chopped
1 Cup Black Beans
1 Cup Grape Tomatoes
1 Cup Monterey Jack Cheese (Optional)
Tony’s Creole-Style Ranch Salad Dressing for Topping
FOR THE TACOS:
Tortillas
Pico de Gallo
Avocado, Sliced
Monterey Jack Cheese
FOR THE SANDWICHES:
Hamburger Buns
Coleslaw Mix
Tony’s Creole-Style Ranch Salad Dressing
NOTE:
For the sandwiches, you can combine the coleslaw mix with Tony’s Ranch Dressing for an easy and delicious slaw idea!
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