Original Creole Seasoning 
30-Minute Seafood Marinade 
Creole Etouffee Base Mix 
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
Get RecipeIt doesn’t get more classic than this Shrimp Creole recipe by chef @michaelgulotta! It’s easy-to-make, filled with traditional flavor, and perfect for family dinner night.
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Ingredients
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1 Pound Shrimp, Peeled and Deveined
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Tony’s 30-minute Seafood Marinade
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1 Box of Tony’s Étouffée Dinner Mix
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1 Can (15 Ounces) Crushed San Marzano Tomatoes
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1 Cup Milk
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1 Onion, Diced
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1 Bell Pepper, Diced
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3 Celery Stalks, Diced
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4 Cloves Garlic, Minced
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1 Handful Basil, Roughly Chopped
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2 Cups Okra, Sliced
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2 Bay Leaves
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Tony’s Original Creole Seasoning, to Taste
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Chopped Green Onion and Parsley for Garnish
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Cooked Rice for Serving
- Clear
Directions
- Toss shrimp with Tony’s Original Creole Seasoning.
- Add a drizzle of oil to a large skillet or enamel pan and sauté shrimp for about 1.5 min per side. Set aside.
- Add butter to same pan used for shrimp, stir in onion and bell pepper. Allow to cook for about 2 minutes.
- Add in minced garlic and celery and cook down for about 2 more minutes, stirring frequently.
- Pour in crushed tomatoes and allow to cook for about 2 minutes, stirring frequently.
- Add in Tony’s Étouffée Dinner Mix and milk, stir to combine.
Add two drops Tony’s Pepper Sauce and fresh basil, stir.
- Add shrimp into sauce and stir, taste and adjust seasoning as needed. Remove From heat.
- Add cooked rice to a plate or bowl, top with Shrimp Creole and garnish with fresh basil.
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from our Cajun Country Cookbook
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