Original Creole Seasoning 
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
Get RecipeShrimp and Corn Soup is made with Tony’s Original Creole Seasoning and includes onions, garlic, bell pepper and celery – the perfect blend of flavors!
Ingredients
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1/4 Cup Oil
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1/4 Cup All-Purpose Flour
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1 Onion, Chopped
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3 Cloves Garlic, Minced
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1 Bell Pepper, Chopped
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2 Ribs Celery, Chopped
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14 Ounces Stewed Tomatoes
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15 Ounces Corn, Cream-style
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16 Ounces Frozen Corn
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1 Gallon water
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Tony’s Original Creole Seasoning, to Taste
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2 Pounds Shrimp, Peeled and Deveined
- Clear
Directions
- In a large pot, make a light roux by stirring oil into flour over medium heat.
- Add onion, garlic, bell pepper and celery.
- Cook for about 5 minutes, until vegetables are softened.
- Add tomatoes, cook for another 10 minutes, stirring occasionally.
- Add corn, water and seasoning.
- Reduce heat and simmer 1 hour.
- Add shrimp and cook for an additional 10 minutes.
- Remove from heat and let stand 10 minutes.
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from our Cajun Country Cookbook
Smoked & Fried Hot Wings
Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…
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