More Spice Seasoning 
Roasted Garlic & Herb Marinade 
Instant Pot Beef Chili with Jalapeno Cornbread
Warm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread…
Get RecipeBrighten your table with this Holiday Salad recipe by @tashaliana that’s as festive as it is delicious!
Ingredients
-
Base:
-
Romaine lettuce
-
Leftovers:
-
Turkey
-
Ham
-
Stuffing
-
Gravy
-
Egg, boiled
-
Carrots
-
Sharp Cheddar Cheese
-
Cranberries and Glazed Walnuts, dried and sweet
-
Seasonings:
-
2tbsp Tony Chachere’s Injectable Butter, Garlic and Herb
-
1/4 tsp Tony Chachere’s More Spice
- Clear
Directions
- Preheat oven to 350F.
- Bake the stuffing for 10-12min until slightly hardened.
- In a medium pan add 2 tbsp Tony’s injectable butter.
- Bring to a sizzle and add in Turkey and Ham, cook for 3-5 min on medium-high heat and sprinkle 1/4tsp Tony’s More Spice.
- To assemble in a medium mixing bowl add Cranberries and Glazed Walnuts, carrots, cheese, chopped boiled eggs, turkey & ham, stuffing, and romaine lettuce.
- Drizzle on Gravy and place the lid on the bowl. Give it a shake for 20-30 sec and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get Recipe