Pepper Sauce 
Original Creole Seasoning 
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
Get RecipeTender golden-fried nuggets make up this exotic appetizer. These Gator Bites by Chef Cory Bahr are crispy with a sweet and zesty flavor you will crave!
Ingredients
-
1 Pound Alligator
-
2 Cups Potato Starch
-
2 Cups Rice Flour
-
Juice from Half a Lemon
-
2 Cups Buttermilk
-
2 Tablespoons Tony’s Pepper Sauce
-
3/4 Cup Mayonnaise
-
1 Tablespoon Dijon Mustard
-
1 Teaspoon Honey
-
2 Teaspoons Tony’s Original Creole Seasoning
-
2 Tablespoons Fresh Dill
- Clear
Directions
- Cut alligator into bites.
- Combine the buttermilk and Tony’s Pepper Sauce in a bowl, then add the alligator bites and marinate overnight.
- Combine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest.
- Combine the mayonnaise, Dijon mustard and honey in a bowl. Set aside.
- In a 375°F fryer, add the alligator bites and cook for 3 1/2 minutes. Remove from fryer and place on a paper towel to remove excess oil. Transfer to a bowl and lightly coat with Tony’s Original Creole Seasoning.
- Plate your alligator bites and top with the sauce and fresh dill. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smoked & Fried Hot Wings
Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…
Get Recipe