Original Creole Seasoning 
30-Minute Seafood Marinade 
Bloody Mary Hush Puppies w/ Vodka Sauce
These Bloody Mary-nated Hush Puppies by @ChefBradleyBayou bring bold Louisiana flavor to every bite. Juicy shrimp…
Get RecipeCrispy, Juicy and full of Cajun flavor…these Fried Shrimp Dumplings by @flychefaldenb will be your go to appetizer when you’re in a pinch.
Ingredients
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1/2 lb shrimp (minced)
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1 tbs Tony’s Seafood Marinade
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1 egg
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1 cup cabbage (finely chopped)
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1/2 cup green onion (finely chopped)
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2 cloves garlic (minced)
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1 tsp ginger paste
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1 tsp sesame oil
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1 tsp soy sauce
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1 tsp Tony’s Original Creole Seasoning
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1 tsp cornstarch
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3 tbs water
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oil for frying
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Thai chili sauce for serving
- Clear
Directions
1. In a large bowl combine shrimp, egg, cabbage, green onion, garlic, ginger paste, sesame oil, soy sauce, Tony’s creole seasoning and Tony’s seafood marinade. Mix together until everything is well incorporated. Set the filling aside.
2. Heat oil to 330 degrees Fahrenheit.
3. Lay out the dumpling wrappers in the Dumpling Press and fill with about 1-2 tsp of the filling. 4. In a small bowl, combine cornstarch and water. Mix together to create a slurry.
5. Rub the slurry along the entire edge of the wrapper.
6. Fold the Dumpling Press and seal the dumpling.
7. Fry the dumplings in batches, make sure not to overcrowd, for about 2-3 minutes.
8. Place on a cooling rack to let cool.
9. Pair with a Thai chili sauce and enjoy!
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from our Cajun Country Cookbook
Steakhouse Tortilla Kabobs
Fire up the grill and bring bold Creole flavor to your cookout with these Steakhouse Tortilla…
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