Pepper Sauce 
Original Creole Seasoning 
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get RecipeIt’s a Southern favorite with a Creole flavor. This Fried Okra appetizer by Creole For The Soul is sure to be a party favorite!
Ingredients
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1 Cup Buttermilk
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1 Egg
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2 Tablespoons Hot Sauce
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1 Cup All-Purpose Flour
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1 Cup Yellow Cornmeal
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2 Teaspoons Cayenne Pepper
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2 Teaspoons Garlic Powder
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1 Tablespoon Tony’s Original Creole Seasoning
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2 Pounds Okra, Sliced Down the Middle
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Canola Oil or Peanut Oil
- Clear
Directions
- Heat the oil in a deep-fryer, Dutch oven, or heavy bottomed pot to 360°F.
- Whisk the buttermilk, egg, and hot sauce to combine in a small bowl.
- Combine the flour, cornmeal, cayenne, garlic and Tony’s Original Creole Seasoning in a separate bowl.
- Working in batches, dredge the okra first in the buttermilk mixture, shake off excess, then roll in the flour mixture. Shake to remove any extra breading.
- Fry the okra for about 5 minutes over medium-high heat, turning it as necessary until lightly golden.
- Transfer the fried okra to paper towels to drain, and season lightly with more Tony’s Original Creole Seasoning if you’d like.
- Repeat with the remaining okra.
- Serve fried okra with your favorite ranch or other creamy dipping sauce.
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from our Cajun Country Cookbook
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
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