Original Creole Seasoning 
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy…
Get RecipeThe ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub are filled with savory and spicy flavors making them great for serving at parties, or anytime you want something delicious and cheesy to eat.
Ingredients
-
4 Jalapeños
-
1 Pound Bacon
-
1 Pound Sausage
-
1 Block Cream Cheese
-
4 Cups Cheddar Cheese
-
24 Ounces Large Elbow Macaroni Noodles
-
5 Cups Milk
-
5 Tablespoons Flour
-
Tony’s Original Creole Seasoning, to Taste
-
3 Eggs, Beaten
-
2 Cups Flour (for Coating Macaroni Balls)
-
1 Box Ritz Crackers
- Clear
Directions
- Boil water for macaroni.
- Preheat skillet to medium-high heat.
- Gut and dice jalapeños. Dice bacon and sausage.
- Add diced jalapeños, sausage and bacon to skillet.
- Once water is boiling, cook macaroni noodles.
- Once bacon, sausage and jalapeños are cooked, reduce heat to medium and add flour 1 tablespoon at a time and whisk.
- Once flour is browned whisk in milk. Simmer and whisk until thick.
- Drain noodles once finished.
- Add cheeses to skillet and melt.
- Add pasta to cheese mixture and season to taste with Tony’s Original Creole Seasoning.
- Let macaroni cool.
- Once cooled, form macaroni into balls.
- Coat macaroni balls in flour, dredge in eggs, then coat in crushed up Ritz Crackers.
- Fry until golden brown.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get Recipe