No Salt Seasoning 
Seasoned Fish Fry Mix 
Crispy Creole Fish Fry Mix 
Grilled Chicken Skewers
Turn up the heat with these grilled chicken skewers by @GrillNation. Juicy chicken thighs marinate in…
Get RecipeCrispy and flavorful, this is the fried catfish you’ve been craving. Creole For The Soul says it’s delicious, easy to make and will quickly become your favorite fried fish recipe.
Shop Tony's Flavors In This Recipe
Ingredients
-
3 Pounds Catfish Fillets
-
Yellow Mustard
-
Tony’s No Salt Seasoning Blend
-
Tony’s Seasoned Fish Fry Mix or Tony’s Crispy Creole Fish Fry Mix
-
1 Lemon
- Clear
Directions
- Coat fish fillets on all sides with mustard. Then season fillets all over with Tony’s No Salt Seasoning Blend.
- Place fillets in a sealed plastic bag and let sit in the refrigerator for 1 hour.
- Remove fish from refrigerator, then follow the directions on either the Tony’s Seasoned Fish Fry Mix or the Tony’s Crispy Creole Fish Fry Mix.
- Squeeze lemon juice over fried fish before serving. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Easy Carne Asada Tacos
Cook bold flavor fast with this easy carne asada recipe by @MyDiaryOfUs. Juicy steak marinates in…
Get Recipe