
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeKick up the flavor and the heat with these Fried Buffalo Catfish Nuggets by @creoleseoul! Coated in Tony’s Fish Fry Mix and seasoning and then basted in hot sauce and mustard, these nuggets are sure to spice up your dinner plans.
1 Pound Catfish Nuggets
1/2 Cup Tony’s Pepper Sauce
1 Tablespoon Butter
1 Box Tony’s Fish Fry Mix (Crispy or Seasoned)
2 Tablespoons Brown Mustard
Tony’s Original Creole Seasoning, to Taste
Lemons for Garnish
Chopped Parsley for Garnish
Slices of White Bread
Cooking Oil
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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