Original Creole Seasoning 
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
Get RecipeA dark roux stew made with onions, bell pepper, garlic, celery and crawfish tails. It is seasoned to perfection and best served on a bed of steamed rice.
Ingredients
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4 Tablespoons Margarine
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3 Tablespoons All-Purpose Flour
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1 Onion, Chopped
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1 Whole Clove, Ground
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2 Whole Celery, Chopped
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1 Pound Crawfish Tails
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2 Tablespoons Tony’s Original Creole Seasoning
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1 Tablespoon Green Onion, Chopped
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1 Bell Pepper, Chopped
- Clear
Directions
- Make a roux with margarine and flour in an aluminum pot.
- When chocolate colored, remove from heat and add vegetables.
- Stir mixture until it stops sizzling; add crawfish, Tony’s Original Creole Seasoning and water to cover all ingredients.
- Simmer for 30 minutes.
- Serve over steamed rice and garnish with green onions.
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from our Cajun Country Cookbook
Smoked & Fried Hot Wings
Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…
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