Original Creole Seasoning 
Grilled Chicken Skewers
Turn up the heat with these grilled chicken skewers by @GrillNation. Juicy chicken thighs marinate in…
Get RecipeA dark roux stew made with onions, bell pepper, garlic, celery and crawfish tails. It is seasoned to perfection and best served on a bed of steamed rice.
Ingredients
-
4 Tablespoons Margarine
-
3 Tablespoons All-Purpose Flour
-
1 Onion, Chopped
-
1 Whole Clove, Ground
-
2 Whole Celery, Chopped
-
1 Pound Crawfish Tails
-
2 Tablespoons Tony’s Original Creole Seasoning
-
1 Tablespoon Green Onion, Chopped
-
1 Bell Pepper, Chopped
- Clear
Directions
- Make a roux with margarine and flour in an aluminum pot.
- When chocolate colored, remove from heat and add vegetables.
- Stir mixture until it stops sizzling; add crawfish, Tony’s Original Creole Seasoning and water to cover all ingredients.
- Simmer for 30 minutes.
- Serve over steamed rice and garnish with green onions.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Easy Carne Asada Tacos
Cook bold flavor fast with this easy carne asada recipe by @MyDiaryOfUs. Juicy steak marinates in…
Get Recipe