BOLD Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeImpress family and friends with this simply delicious Chicken Lazone recipe by @flychefaldenb. This dish is easy to make and loaded with BOLD Creole flavor.
Ingredients
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1 lb chicken tenders
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1/4 c flour
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2 tsp paprika
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2 tsp Tony Chachere’s Bold Creole Seasoning
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5 tbs butter
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1 tbs olive oil
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2 c heavy cream
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1 tsp Italian seasoning
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8 oz cooked pasta noodles
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parsley for garnish
- Clear
Directions
- In a large bowl, combine flour, Tony’s Bold Seasoning and paprika until well combined.
- Coat the chicken in the mixture and shake off the excess flour.
- In a skillet over medium heat, add 1 tbs butter and olive oil.
- Pan fry the chicken on both sides for 3 minutes or until cooked through. Remove the chicken and set aside.
- In the same skillet, add 4 tbs of butter along with the remaining flour mixture. Stir for about 1 minute.
- Add in heavy cream and Italian seasoning. Bring to a boil and reduce to a simmer until thickened.
- Add in cooked pasta along with 1⁄2 c of pasta water.
- Plate, add the chicken back on top and garnish with parsley.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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