Original Creole Seasoning 
Crispy Creole Fish Fry Mix 
Crispy Creole Hush Puppy Mix 
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get RecipeBite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a creamy Cajun remoulade, this lunch staple is ready to satisfy your cravings.
Shop Tony's Flavors In This Recipe
Ingredients
-
One box Tony Chachere’s fish fry
-
One box Tony Chachere’s hush puppy mix
-
4 catfish filets
-
4 sandwich rolls
-
2eggs
-
Milk
-
1 lemon
-
Lettuce
-
Tomato
-
Remoulade ingredients:
-
Hot sauce
-
1 cup mayo
-
2 tbsp relish
-
2 tbsp Dijon mustard
-
2 tsp Worcestershire sauce
-
2 tsp hot sauce
-
1 1/2 tbsp minced garlic
-
Juice from 1 lemon
-
1 tsp Tony Chachere’s original seasoning
- Clear
Directions
- Combine remoulade ingredients in a bowl. Stir to combine and place in the fridge.
- Soak catfish filets in 1 cup of milk, 1 egg, juice from 1/2 a lemon, and 1 tsp of hot sauce.
- Preheat frying oil in a pot or skillet.
- Coat fish filets in Tony’s fish fry mixture.
- Make hush puppy mix according to box instructions.
- Fry fish filets until golden brown. Remove and drain grease.
- Dollop about 1 tbs of hush puppy mix into grease. Fry until golden brown. Remove and drain grease.
- Assemble sandwich using remoulade. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Jalapeno Poppers Cheese Burgers
Ready to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in…
Get Recipe