Original Creole Seasoning 
Crispy Creole Fish Fry Mix 
Crispy Creole Hush Puppy Mix 
Smoked Buttery Turkey Breast
This Smoked Buttery Turkey Breast by @TFTI.BBQ is tender, juicy, and packed with bold Creole flavor.…
Get RecipeBite into this flavorful Catfish Po Boy recipe by @firehousegrub! With crispy fried catfish and a creamy Cajun remoulade, this lunch staple is ready to satisfy your cravings.
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Ingredients
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One box Tony Chachere’s fish fry
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One box Tony Chachere’s hush puppy mix
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4 catfish filets
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4 sandwich rolls
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2eggs
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Milk
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1 lemon
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Lettuce
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Tomato
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Remoulade ingredients:
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Hot sauce
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1 cup mayo
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2 tbsp relish
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2 tbsp Dijon mustard
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2 tsp Worcestershire sauce
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2 tsp hot sauce
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1 1/2 tbsp minced garlic
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Juice from 1 lemon
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1 tsp Tony Chachere’s original seasoning
- Clear
Directions
- Combine remoulade ingredients in a bowl. Stir to combine and place in the fridge.
- Soak catfish filets in 1 cup of milk, 1 egg, juice from 1/2 a lemon, and 1 tsp of hot sauce.
- Preheat frying oil in a pot or skillet.
- Coat fish filets in Tony’s fish fry mixture.
- Make hush puppy mix according to box instructions.
- Fry fish filets until golden brown. Remove and drain grease.
- Dollop about 1 tbs of hush puppy mix into grease. Fry until golden brown. Remove and drain grease.
- Assemble sandwich using remoulade. Enjoy!
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from our Cajun Country Cookbook
Cajun Grilled Shrimp and Crispy Rice Salad
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