Creole Alfredo Sauce Mix 
More Spice Seasoning 
Gumbo-Chili over Cheddar Onion Grits
This Gumbo-Chili recipe by @ChefBradleyBayou combines bold Cajun flavor with classic Southern comfort in one hearty…
Get RecipeThis easy Cajun Sausage Alfredo Pasta dish by @joyous.apron is creamy, zesty, and flavorful, combining penne pasta, smoked sausage, and red bell peppers in a tasty Creole-inspired Alfredo sauce.
Ingredients
-
8 ounces penne pasta
-
2 tablespoons butter
-
2 1/2 cups milk
-
1 packet of Tony’s Creole Alfredo Sauce Mix
-
12 ounces smoked andouille sausage, sliced
-
1 bell pepper, sliced
-
1 1/2 cup shredded mozzarella cheese
-
1 teaspoon Tony’s More Spice Seasoning
- Clear
Directions
- Bring water to a boil in a pot, and cook penne based on package instructions. When done, drain the water and set aside.
- In a large pot, add butter, milk, and Tony’s Creole Alfredo Sauce Mix. Whisk to combine and bring to a boil.
- Add sliced sausage and bell peppers. Stir to combine. Cook for another 1-2 minutes.
- Add mozzarella cheese to the sauce. Stir to combine.
- Add Tony’s More Spice Seasoning.
- Fold penne pasta into the sauce.
- Garnish with parsley. Serve and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Sheet Pan Walking Tacos
Gameday just got a whole lot better with this easy Sheet Pan Walking Tacos recipe by…
Get Recipe