Creole Alfredo Sauce Mix 
More Spice Seasoning 
Tony’s Creole Gumbo Puffs
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Get RecipeThis easy Cajun Sausage Alfredo Pasta dish by @joyous.apron is creamy, zesty, and flavorful, combining penne pasta, smoked sausage, and red bell peppers in a tasty Creole-inspired Alfredo sauce.
Ingredients
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8 ounces penne pasta
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2 tablespoons butter
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2 1/2 cups milk
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1 packet of Tony’s Creole Alfredo Sauce Mix
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12 ounces smoked andouille sausage, sliced
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1 bell pepper, sliced
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1 1/2 cup shredded mozzarella cheese
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1 teaspoon Tony’s More Spice Seasoning
- Clear
Directions
- Bring water to a boil in a pot, and cook penne based on package instructions. When done, drain the water and set aside.
- In a large pot, add butter, milk, and Tony’s Creole Alfredo Sauce Mix. Whisk to combine and bring to a boil.
- Add sliced sausage and bell peppers. Stir to combine. Cook for another 1-2 minutes.
- Add mozzarella cheese to the sauce. Stir to combine.
- Add Tony’s More Spice Seasoning.
- Fold penne pasta into the sauce.
- Garnish with parsley. Serve and enjoy!
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