Cajun Pesto Salmon Sandwiches

Ingredients

• For the Salmon:

• 1 lb 3oz salmon filet

• 1 tablespoon Tony’s Seafood Marinade

• 2 teaspoons Tony’s Bold Seasoning (or to taste)

• 2 teaspoons garlic powder

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• For the Tomato Basil Topping:

• 3 cups cherry tomatoes

• 6 garlic cloves, minced

• 2 tablespoons olive oil

• 1/2 teaspoon red wine vinegar

• 1/2 teaspoon Tony’s Original Seasoning (or to taste)

• 1/3 cup basil, sliced

• For the Cajun Pesto Sauce:

• 2 teaspoons pesto

• 2 tablespoons mayonnaise

• 1 tablespoon Greek Yogurt

• 1 teaspoon Tony’s Original Creole Seasoning (or to taste)

• Mozzarella slices for serving

• Ciabatta, toasted

• Clear

Directions