Creole Style Butter Marinade 
Original Creole Seasoning 
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get RecipeFry up this perfect summer side to take to your next BBQ or picnic! Baking Beauty creates this simple Cajun Fried Corn that pops with flavor.
Ingredients
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6 Slices Bacon
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6 Ears Fresh Corn, Cut Off Cob
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1 Sweet Onion, Diced
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1 Bell Pepper, Diced
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1 Jalapeño, Finely Diced
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2 Cloves Garlic, Minced
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1/4 Cup Tony’s Creole-Style Butter Marinade
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1 1/2 Tablespoons Tony’s Original Creole Seasoning (for Added Flavor)
- Clear
Directions
- In a large skillet, fry bacon until crispy. Reserved 1-2 tablespoons of bacon fat.
- Cook onion, pepper and jalapeño until softened. Add garlic and cook for 1 minute more.
- Stir in corn, Tony’s Original Creole Seasoning and Tony’s Butter Marinade. Cook for 8-10 minutes or until corn is browned and tender.
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from our Cajun Country Cookbook
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
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