More Spice Seasoning 
30-Minute Chicken Marinade 
No Salt Seasoning 
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get RecipeThese Cajun Buffalo Wings by @tfti.bbq are more than a cookout icon, they are absolute gold! Impressively juicy, flavorful, and absolutely crave-worthy…you can’t ask for more!
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Ingredients
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2lbs of party wings
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Tony Chachere’s Creole Chicken 30min Marinade
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Tony Chachere’s More Spice seasoning
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Cajun Buffalo Mop Sauce:
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2 tbsp butter
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1/2 cup buffalo sauce
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1 tbsp garlic paste
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2-3 tbsp Tony Chachere’s No Salt seasoning
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1/4 cup beer
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Spicy Blue Cheese:
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1 cup Blue Cheese Crumbles
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1/4 cup Sour Cream
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1/4 cup Mayonnaise
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1/2 cup Buttermilk
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1 tsp Lemon Juice
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1 tsp Kosher Salt
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1 tsp Black Pepper
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1 tsp Garlic Powder
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1 tsp Cayenne Pepper or your favorite hot sauce
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1 tsp Smoked Paprika
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pinch of parsley
- Clear
Directions
- Marinate wings in Tony Chachere’s Creole chicken marinade for 30min. Then pat dry and season with Cajun seasoning
- Grill your wings over coals and hickory wood
- In a cast iron pot add in mop sauce ingredients and simmer for 10min before mopping down wings on both sides
- Continue mopping for extra flavor
- When wings reach an internal temp of 190F remove and top with parsley
- Mix spicy blue cheese ingredients by hand for chunky or blend for a creamy texture. Add more buttermilk if it’s too thick.
- Serve wings with spicy blue cheese and enjoy!
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