Cajun Buffalo Shrimp

Prep Time

15 minutes

Cook Time

20 minutes

Servings

2-3 people

Spice up your appetizers with Cajun Buffalo Shrimp by @Tftibbq! Crispy, zesty, and perfectly seasoned, these shrimp are tossed in a bold buffalo sauce for the ultimate crowd-pleaser. 🦐🔥

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Ingredients

Shrimp:
1 egg per dozen shrimp
Tony’s Original Creole Seasoning
Tony Chachere’s Creole Fish Fry Mix
Cajun Buffalo Sauce:
2 tbsp butter
1 tbsp minced garlic
1/2 cup buffalo sauce
2 tbsp Tony Chachere’s No Salt Seasoning
Clear

Directions

To a small bowl add in shrimp, egg and Cajun seasoning. Mix well and set aside.
Heat up oil to 350F
To a large bowl add in Fish Fry dredge. Place shrimp into bowl and squeeze shrimp to get a nice coating.
Fry for 1-2 minutes until golden brown.
To a small pan add in butter and garlic. Cook for 2-3 min then add in Buffalo sauce and No Salt Cajun seasoning. Constantly stir to avoid burning.
In a large bowl add shrimp and dump sauce in to bowl and mix.
Serve with Blue Cheese and enjoy.

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