
Chicken and Andouille Sausage Stew
Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and…
Get RecipeNot your typical chicken sandwich! These Blackened Chicken Sandwiches with Creamy Cole Slaw by @MandaJessPanda are full of juicy, buttery flavor and Creole heat taking them to a whole new dimension.
For the Blackened Chicken:
2 Large Chicken Breasts
Tony’s Creole-Style Butter Marinade, to Taste
1 Teaspoon Tony’s BOLD Creole Seasoning
1/2 Teaspoon Smoked Paprika
1/2 Teaspoon Italian Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Parsley Flakes
4 Hamburger Buns
For the Cole Slaw:
4 Ounces Cole Slaw Mix
1/4 Cup Mayonnaise
1 Teaspoon Vinegar
1 Teaspoon White Sugar
1/4 Teaspoon Tony’s Original Creole Seasoning, More to Taste
1 Tablespoon Onion, Finely Minced
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and…
Get RecipeTurn up the heat this football season with our Sizzlin’ Buffalo Chicken Dip by @Grillnation. Packed…
Get Recipe