Original Creole Seasoning 
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get RecipeSpice up your holidays with these Bacon Wrapped Green Beans! The Cooking Mom says they go great with turkey, prime rib, pork roasts, chicken and even seafood, and will make your family think you are a total rock star.
Ingredients
-
1 Pound Fresh Green Beans, Washed and Ends Trimmed
-
8-10 Slices Bacon
-
2 Tablespoons Brown Sugar
-
2 Teaspoons Tony’s Original Creole Seasoning
-
1 Cup Tony’s Creole-Style French Salad Dressing
- Clear
Directions
- Preheat oven to 425°F.
- Place bacon slices on a cutting board. Cut the bacon strips in half. Sprinkle each piece generously with brown sugar. Press the brown sugar into the bacon a bit.
- Next, sprinkle each piece with a little Tony’s Original Creole Seasoning. Bundle 5-6 green beans together. Wrap a half piece of bacon with seasoned side on top around each set of green beans. Make bundles and place in a large baking dish.
- Drizzle the Tony’s Creole-Style French Salad Dressing over the beans. Bake uncovered for 12-15 minutes or until the bacon gets a little crispy. Serve right away.
NOTE:
You can also use frozen thawed whole green beans or 3-4 cans (14.5 ounces each) whole green beans, drained.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
Get Recipe