Original Creole Seasoning 
Original Chili Seasoning Mix 
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get RecipeThese Bacon wrapped Chili Cheese Dogs by @Firehousegrub are a delicious and easy meal that everyone will love. With the addition of Tony Chachere’s Mild Chili Seasoning Mix, this meal gets the perfect punch of heat.
Ingredients
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8 pack all beef hot dogs
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12oz pack of bacon
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2lbs ground beef
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8 pack of hot dog buns
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12oz can of tomato sauce
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1 white onion diced
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1 jalapeno sliced
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2lbs shredded cheddar cheese
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Tony Chachere’s Chili Mix
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Tony Chachere’s Original Creole Seasoning
- Clear
Directions
- Start off by browning hamburger meat. Once it it browned add 1/2 of your diced white onion and cook for 5 more minutes. Drain off fat.
- Follow instructions on the back of the Tony Chachere’s chili mix and add in your seasoning, tomato sauce, and water. Bring to a boil. Reduce heat and simmer.
- While your chili is simmering, preheat your grill to 325-350 degrees F.
- Wrap your hot dogs in one slice of bacon.
- Grill hot dogs until bacon is done on all sides (about 15-20 minutes).
- Next, grill or toast your buns.
- Assemble chili dogs with hot dogs first, chili, and cheese. Garnish with diced white onion and sliced jalapeños if desired.
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from our Cajun Country Cookbook
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
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