Tony Chachere’s in the News

Tony Chachere’s Famous Creole Cuisine Introduces Salad Dressing Line

May 20, 2020

The Shelby Report - Tony Chachere's Famous Creole Cuisine is debuting its first-ever line of salad dressings. Creole-Style Ranch, Italian and French dressings are making their way onto...

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Santé to the New Gumbo Stout!

November 15, 2019

Louisiana Locals Brew Up a Creole Masterpiece Opelousas, LA – What could possibly be better with gumbo than a good stout beer? How about a stout made with...

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Get Your Gumbo Stout Now!

October 21, 2019

Newest Local Brew Hits Store Shelves Opelousas, LA – Gumbo Stout is now available at a store near you! Gumbo Stout is the local brew Creole masterpiece created...

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Waitr Spices Up Delivery in Lafayette with Tony Chachere’s

August 7, 2018

 New Partnership includes Tony’s Famous Seasoning with Each Order Lafayette, LA – There will be a little “extra” in your Waitr food delivery in Lafayette beginning this week....

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Southern Food and Traditions Mixed Together for International Food Festival

May 21, 2018

Tony Chachere’s® Joins Culinary Masters Cooking up Southern Favorites in Atlanta Opelousas, LA – Highlighting Southern and Creole traditions through food, Tony Chachere’s® Famous Creole Cuisine is honored...

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No Salt.

February 5, 2018

Tony Chachere’s® Creates its First-Ever No Salt Seasoning Blend, Thanks to Overwhelming Fan Requests Opelousas, LA – Fans asked and Tony Chachere’s® delivered! Just in time for Heart...

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Acadiana-born Companies Thrive and Grow in Business-Friendly, Low-Cost, Nurturing Environment

September 29, 2017

New Orleans Magazine - It’s rare to find a household in South Louisiana that doesn’t keep a shaker of Tony’s in the cupboard (or right out on the...

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Tony Chachere’s Introduces New Line of 30-Minute Marinades – Steakhouse Flavor Tops List

August 26, 2017

Opelousas, LA – Tony Chachere’s Famous Creole Cuisine has introduced a Steakhouse marinade – the latest in its new line of 30-minute marinades. When added to steak, roast...

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Tony Chachere’s Celebrates 45th Anniversary of Creole Cuisine, Family Tradition

June 5, 2017

Opelousas, LA – What began 45 years ago as a retirement hobby for a South Louisiana Chef has turned into a nationally recognized brand led by multiple generations...

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Tony Chachere’s Lottery Ticket Wins Top National Award

November 16, 2015

Opelousas, LA – The Tony Chachere’s 2015 Spice It Up! scratch-off Louisiana lottery ticket was wildly successful – so much so, it was recently named an award winner....

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