Party - Tony Chachere's

Mini Bang Bang Shrimp Po’Boy

Shrimp + crawfish + Bang Bang sauce = mini po’boy magic! Crispy, saucy, and brushed with spicy butter, this recipe by @SouthernVibin is bold in every bite.

Cajun Shrimp Dinner

Bring bold Louisiana flavor to your table with this Cajun Shrimp Dinner by @NachoCookin. These juicy shrimp are tossed in butter, garlic, and a delicious blend of Creole seasoning.

Bacon Wrapped Party Ribs

Smokin’, sizzlin’, and wrapped in bacon. These Bacon-Wrapped Party Ribs by @TFTI.BBQ are a recipe you’ll want on repeat.

Crispy on the outside and packed with flavor on the inside, these étouffée hushpuppies by @Tashaliana are a Southern classic with a bold twist. Each bite combines the rich, smothered flavor of traditional étouffée with golden crunch and is seasoned to perfection with Tony Chachere’s.

Honey Lime Chicken w/ Elote Corn Salsa

Sweet, smoky, and spicy! This honey lime chicken with Elote corn salsa by @firehousegrub brings bold flavor and backyard BBQ vibes to your plate.

BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn

@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed potatoes. Cajun butter corn that hits with heat and sweet. Every forkful earns its spot on your plate.

Jalapeno Poppers Cheese Burgers

Ready to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in one smoky, spicy, cheesy bite. We combined the creamy kick of jalapeño poppers with a fire-grilled burger stacked high with melty cheddar, crispy bacon, and Tony’s.