Lil Smokies Burnt Ends

These Lil Smokey Burnt Ends by @FirehouseGrub brings classic Southern flavor to your table. Slow-simmered in Tony Chachere’s Honey Bacon & BBQ Injectable Marinade, butter, brown sugar, and BBQ sauce, each bite delivers the sweet heat and rich Louisiana flavor you crave.

Fish Fried Chicken Wings

These Fish Fried Chicken Wings by @TFTI.BBQ brings Creole flavor with a bold, crispy crunch to your dinner table. Dredged in Tony Chachere’s Fish Fry every wing fries up golden, juicy, and packed with flavor. Perfect for gameday, or anytime you’re craving crispy wings.

New Orleans-Style Stuffed Bell Peppers

Bring a taste of Louisiana to your kitchen with these New Orleans-Style Stuffed Bell Peppers, by @CreoleSeoul, packed with bold flavor and classic Creole comfort. Baked until perfection, these stuffed peppers are a crowd-pleasing dinner that’s perfect for weeknights or Sunday dinner.

Smoked Cajun Chicken Spaghetti

This Smoked Cajun Chicken Spaghetti by @GirlGoneGrilling is comfort food with a bold Southern twist. Tender smoked chicken, perfectly cooked pasta, and a rich, cheesy sauce come together with just the right kick of Cajun spice.

2-Hour Turkey Breast

Bring big holiday flavor to the table fast with this 2-Hour Turkey Breast by @NachoCookin. Seasoned to perfection with Tony Chachere’s Creole magic, it’s juicy, festive, and perfect for smaller celebrations or adding an extra dish to your holiday spread.

Spatchcock Smoked Turkey

This is how you bring the heat to the holidays. This spatchcock smoked turkey by @Grill Nation seasoned with Tony’s gives you juicy meat, smoky depth, and that signature Creole kick.

Cajun Shrimp Dinner

Bring bold Louisiana flavor to your table with this Cajun Shrimp Dinner by @NachoCookin. These juicy shrimp are tossed in butter, garlic, and a delicious blend of Creole seasoning.