Andouille Onion Dip Stuffed Beignets

Crispy on the outside and packed with bold Louisiana flavor on the inside, these Andouille Onion Stuffed Beignets by @ChefBradleyBayou are a savory twist on a classic New Orleans favorite. Filled with smoky andouille sausage, caramelized onions, and Tony Chachere’s Creole Bold and No Salt Seasoning, this recipe delivers rich, flavor in every bite.

Smoked Braised Turkey Wings

Bring big flavor to your table with these Smoked Braised Turkey Wings by @TFTI.BBQ.  Slow-cooked to perfection and loaded with Tony’s flavor, these wings are tender, smoky, and richly seasoned, making them the perfect dish for any gathering.

Jambalaya Creole Cauldrons

This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky, kick-you-in-the-tastebuds flavor using Tony’s Jambalaya Mix + Butter Marinade Injectable. It’s fall, but make it fire.

Chicken and Andouille Sausage Stew

Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and andouille sausage stew by @Mydiaryofus checks every box. Packed with tender chicken, Andouille sausage, and classic Creole seasoning, it’s comfort food made simple.

Sizzlin Buffalo Chicken Dip

Turn up the heat this football season with our Sizzlin’ Buffalo Chicken Dip by @Grillnation. Packed with authentic Louisiana flavor and powered by the ultimate trio of Tony’s. Game day just got an upgrade!

Étouffée Hushpuppies

Crispy on the outside and packed with flavor on the inside, these étouffée hushpuppies by @Tashaliana are a Southern classic with a bold twist. Each bite combines the rich, smothered flavor of traditional étouffée with golden crunch and is seasoned to perfection with Tony Chachere’s.