Crispy on the outside and packed with flavor on the inside, these étouffée hushpuppies by @Tashaliana are a Southern classic with a bold twist. Each bite combines the rich, smothered flavor of traditional étouffée with golden crunch and is seasoned to perfection with Tony Chachere’s.
Occasion: Game Night
Smoked Cheeseburger Meatball Subs
Smoked, stuffed, and stacked. These Cheeseburger Meatball Subs by @SouthernVibin are loaded with melty cheese, a kick of jalapeño, and crispy bacon on a toasted bun.
Creamy Cajun Baked Spaghetti
Spicy, cheesy, creamy, and baked to golden perfection. This one-pan wonder by @Firehousegrub brings serious flavor. Get ready to go back for seconds (and thirds).
Smothered Pork Chops
Dinner doesn’t have to be complicated. Just grab a skillet, sear some chops, and let the sauce do the talking. Try these smothered pork chops by Chef @Michaelgulotta.
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king crab butter and a heavy hit of Tony Chachere’s, these are perfect for a hot summer day.
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy chips, layers of melty cheese, and fresh pico. @GrillNation says, “Every bite’s a little crunchy, a little creole, and a lot of ‘pass me another plate'”.
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on a classic favorite. Perfectly golden potatoes, tossed with herbs, garlic, and a flavorful dressing!
Smoked Chicken Halves
Smoked to perfection—these juicy chicken halves by @TFTI.BBQ are seasoned, slow-cooked, and kissed with wood-fired flavor. A backyard BBQ classic that never disappoints.
Spicy Bacon Crackers
Bold, smoky, and a little dangerous — these spicy bacon crackers by @TFTI.BBQ bring the heat and the crunch.
Venison Chops
These juicy flavorful venison chops by @TFTI.BBQ are marinated to perfection with Tony Chachere’s Wild Game Marinade! A little spice, a lot of flavor—grill, sear, or roast your way to a wild feast