More Spice Seasoning 
Creole Style Butter Marinade 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeBring big flavor to your table with these Smoked Braised Turkey Wings by @TFTI.BBQ. Slow-cooked to perfection and loaded with Tony’s flavor, these wings are tender, smoky, and richly seasoned, making them the perfect dish for any gathering.
Ingredients
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For The Smoker:
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2 whole turkey wings
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Tony Chachere’s Creole-Style Butter Injectable Marinade
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Cajun honey rub
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For Braising:
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1/2 of a yellow onion
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10 cloves of garlic, smashed
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6-8 Tbsp butter
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5 thyme sprigs
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1 rosemary sprig
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2 Tbsp Cajun honey rub
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1 Tbsp Tony Chachere’s More Spice Seasoning
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2 cups turkey broth
- Clear
Directions
- Cut off the turkey wing tips and then cut at the joint to separate the drum from the flat.
- Inject marinade, season, and then place onto the smoker for 2 hours at 250°F.
- In a braising pot, add all the braising ingredients, then place the turkey wings on top. Cover the pot and then place it back into the smoker and set it at 350°F for 1 hour. Or you can put it on the stove top, bring it to a boil, and then put it on low heat for 1 hour.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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