More Spice Seasoning 
Creole Style Butter Marinade 
Street Corn Deviled Eggs
Bring bold flavor to your table with these Street Corn Deviled Eggs by @GrillNation. Creamy yolks…
Get RecipeBring big flavor to your table with these Smoked Braised Turkey Wings by @TFTI.BBQ. Slow-cooked to perfection and loaded with Tony’s flavor, these wings are tender, smoky, and richly seasoned, making them the perfect dish for any gathering.
Ingredients
-
For The Smoker:
-
2 whole turkey wings
-
Tony Chachere’s Creole-Style Butter Injectable Marinade
-
Cajun honey rub
-
For Braising:
-
1/2 of a yellow onion
-
10 cloves of garlic, smashed
-
6-8 Tbsp butter
-
5 thyme sprigs
-
1 rosemary sprig
-
2 Tbsp Cajun honey rub
-
1 Tbsp Tony Chachere’s More Spice Seasoning
-
2 cups turkey broth
- Clear
Directions
- Cut off the turkey wing tips and then cut at the joint to separate the drum from the flat.
- Inject marinade, season, and then place onto the smoker for 2 hours at 250°F.
- In a braising pot, add all the braising ingredients, then place the turkey wings on top. Cover the pot and then place it back into the smoker and set it at 350°F for 1 hour. Or you can put it on the stove top, bring it to a boil, and then put it on low heat for 1 hour.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Fried Garlic Butter Wings
Crispy, juicy, and full of bold flavor, these Fried Garlic Butter Wings by @CreoleSeoul are a…
Get Recipe