Slow Cooker Creole Beef Stew

Beef stew is one of the most popular comfort foods. As Southern Bite says, it tastes like home! With the addition of green peppers, tomatoes with green chiles and Tony’s Original Creole Seasoning, this beef stew has extra flavor that is sure to have you asking for more.

Tony Chachere’s Easy Gumbo

Gumbo is a Louisiana kitchen staple, and this recipe will be sure to please all who taste it. Simply gather a few greens, a can of Tony’s Instant Roux Mix, your meat of choice, and Tony’s Original Creole Seasoning.

Creole Vegetable Soup

This soup is loaded with vegetables and delicious Creole flavor … onions, potatoes, tomatoes, cabbage, carrots, celery, corn, rice and beef brisket for added taste. It’s great served with crackers or toasted bread.

Cream of Crab Soup

This is such a creamy and delicious soup you can’t help but want seconds. The Tony’s Original Creole Seasoning along with the onions and parsley give it great flavor! If you like crab meat, you’ll love crab meat soup!

Crawfish Stew Emile

A dark roux stew made with onions, bell pepper, garlic, celery and crawfish tails. It is seasoned to perfection and best served on a bed of steamed rice.

Cajun Chili

Tony’s twist on Southern-style chili … make with ground meat, tomatoes, seasonings and, of course, Tony’s Original Creole Seasoning. It goes great with a side of crackers and cheese.

Thirty-Minute Chicken Stew

Thirty-Minute Chicken Stew is made with Tony’s Creole Gumbo Mix. It’s fast, easy and tasty and only takes 30 minutes to make.

Tony’s He-Man Chili

Bring your appetite! Tony’s He-Man Chili is a hearty combination of sausage, beef, onions, hot green pepper, tomatoes, pinto beans, kidney beans and, of course, Tony’s Original Creole Seasoning. This dish has true Louisiana heat and is sure to satisfy your cravings for a warm and hearty winter meal.