As the temperatures drop and the holidays fast approach, a bowl of hot chicken and rice soup is the perfect comfort food! This Cajun Comfort Chicken & Rice Soup by The Beach House Kitchen is everything you crave with flavorful and juicy chicken, creamy broth, fresh vegetables and Creole seasoning.
Sweet caramelized roasted red peppers, smokey and creamy Gouda, and BOLD Creole flavor make this cozy soup by In Fine Taste the perfect meal for those days when the weather turns cooler.
These aren’t your average black-eyed peas! Southern Bite amps up the flavor of these peas with smoked pork, green chilies and a double dose of Tony’s to make the perfect Hoppin’ John.
The sweetness of corn combine with a touch of Creole heat make for a very satisfying and refreshing soup. You have to try this Sweet Corn Soup with Spicy Crab by Chef Cory Bahr.
Beef stew is one of the most popular comfort foods. As Southern Bite says, it tastes like home! With the addition of green peppers, tomatoes with green chiles and Tony’s Original Creole Seasoning, this beef stew has extra flavor that is sure to have you asking for more.
What would be better than a warm pot of “BOLD-Man” chili. Are you BOLD enough?
Gumbo is a Louisiana kitchen staple, and this recipe will be sure to please all who taste it. Simply gather a few greens, a can of Tony’s Instant Roux Mix, your meat of choice, and Tony’s Original Creole Seasoning.
This soup is loaded with vegetables and delicious Creole flavor … onions, potatoes, tomatoes, cabbage, carrots, celery, corn, rice and beef brisket for added taste. It’s great served with crackers or toasted bread.
This is such a creamy and delicious soup you can’t help but want seconds. The Tony’s Original Creole Seasoning along with the onions and parsley give it great flavor! If you like crab meat, you’ll love crab meat soup!
A dark roux stew made with onions, bell pepper, garlic, celery and crawfish tails. It is seasoned to perfection and best served on a bed of steamed rice.
