
Crispy Surf & Turf Dumplings
Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
Get RecipeThis easy-to-make, flavor-packed chili is a winter dinner favorite from My Diary of Us. Get cooking with your family and warm up with this cozy recipe!
1 Lb. Chopped Andouille Sausage
1 Lb. Ground Chicken
1 Cup Diced Onion
1/2 Cup Diced Bell Pepper
1/2 Cup Diced Celery
1 Tony Chachere’s Original Chili Mix
1 Can Kidney Beans
1 Can Pinto Beans
1 Can Black Beans
1, 15 oz. Can Finely Diced Tomatoes
1, 15 oz. Can Tomatoes with Green Chiles
1 Tbsp. Tomato Paste
1 Tbsp. Tony Chachere’s Original Creole Seasoning
4 Cups Water
1 Tbsp. Olive Oil
For Topping:
Green Onions
Sour Cream
Jalapeños
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Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
Get RecipeMini but mighty! These biscuit burger sliders by @tashaliana are the perfect bite-sized indulgence—fluffy biscuits, juicy…
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