Side Dish - Tony Chachere's

Cajun Fried Rice

Fire up the griddle and amp up the flavor with this Cajun Fried Rice recipe from @GirlGoneGrilling. Packed with sizzling andouille sausage, tender chicken, and Tony Chachere’s Original Creole seasoning, this easy fried rice is perfect for dinner or family gatherings.

Crawfish Queso

Bring bold Cajun flavor to your next gathering with this Crawfish Queso by @GirlGoneGrilling. Made with crawfish, savory andouille sausage, melty cheeses, and a generous touch of Tony Chachere’s Bold Creole Seasoning, this creamy dip delivers flavor in every bite.

Sausage Jalapeño Cheddar Hush Puppies w/ Cranberry Chutney

These Sausage Jalapeño Cheddar Hush Puppies with Cranberry Chutney from @MyDiaryOfUs pack bold Creole flavor into every bite. Savory, cheesy, and perfectly spicy, they make an irresistible holiday side dish.

Smoked Turkey & Wild Rice Soup

A little smoky, a little spicy, and totally comforting. This Smoked Turkey & Wild Rice Soup by @creoleseoul will have you wishing for leftovers year-round.

Bacon Wrapped Party Ribs

Smokin’, sizzlin’, and wrapped in bacon. These Bacon-Wrapped Party Ribs by @TFTI.BBQ are a recipe you’ll want on repeat.

Ultimate Steakhouse Salad

It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs is loaded with juciy steak, golden fried shallots, fresh chives, and a generous drizzle of bold blue cheese dressing spiked with Tony Chachere’s for that signature Southern heat.